Jim Dunaway, Lance Taylor, Ryan Brown, live from the Birmingham Racecourse Casino Studios.

The next round, presented by Bud Light, is on now.

All right, rolling in now to the final hour of the show officially.

Always brought to you by our friends at Champi's World Famous Fried Chicken down there with Sterling the crew.

I just told you about them.

If you were there right now, if you're there right now, Tyler.

I like some baked beans.

I do like the baked beans. The potato salad's great. Potato salad is great. Do you mix them? I love mixing baked beans of potato salad, Tyler. It's good. Yeah. What would be your entree, though? You're not a vegetarian. No, I'm not. You'd like the meat, I'd have a few different chicken tenders and then maybe some tamales because you can't skip out on those.

Nope.

Would you tell my wife next time she goes through there like she did last time she did bring any tamales?

There's not another place in Birmingham that you would go and I would say what about the tamales right but she did yeah like

I don't even know honestly I don't know a Mexican restaurant like I used to get tamales every now and then

at Superior Grill but like I that's the only place I think I've ever ordered a tamale to a Mexican

restaurant when I was a kid lost Mexicans was the first Mexican restaurant in Anniston, and everybody raved about their tamales. And I never really had Mexican, so I was like, okay, I was the tamales. I was a little kid, and they were good, but these are different. They're not the Mexican type. They're Mississippi Delta. First time I had tamales was Hormel out of a can. Oh, blah, blah. Oh, I used to get those microwave burritos.

That would have been Thanksgiving for you guys in the mud bottle.

Do you ever have those, they called it the bomb?

It was a huge microwavable burrito.

Am I the only?

I'm sure, probably.

I used to microwave cheeseburgers when I'd come in from late night at the bars. There are those microwavable burritos that are like 39 cents each. Have you guys had those? I've not had those. Probably healthy and probably all like authentic. Yeah, this was like when I was a kid. These were frozen and my mom would buy them so I could eat them at home in the summer.

That's not a farm-to-table burrito.

It was not farmed-to-table, no. Okay, back to the pick three in just a second. But Michael Parsons trade, before we get back to college football, we talked about it with Furman. It went down when Brown and I were just arriving at walk-ons. I don't hate this for the Cowboys.

...