What the Food Industry Doesn’t Want You to Know About Climate Change | Frank Mitloehner PhD

The Dr. Gabrielle Lyon Show

Dr. Gabrielle Lyon

Medicine, Science, Health & Fitness, Life Sciences

4.6 • 911 Ratings

🗓️ 18 October 2022

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dr. Frank Mitloehner is a professor and air quality specialist in cooperative extension in the Department of Animal Science at UC Davis. Frank is also director of the CLEAR Center, which brings clarity to the intersection of animal agriculture and the environment, helping our global community understand the environmental and human health impacts of livestock, so we can make informed decisions about the foods we eat and while reducing environmental impacts.

Frank received a Master of Science degree in animal science and agricultural engineering from the University of Leipzig, Germany, and a doctoral degree in animal science from Texas Tech University. Frank was recruited by UC Davis in 2002, to fill its first-ever position focusing on the relationship between livestock and air quality.

In this episode we discuss:

Is being Vegan good for the planet?
How to really make a positive difference in the environment
Does what you eat cause climate change?
Why American farming is in serious danger

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Transcript

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0:00.0	Welcome to the Dr. Gabrielle Lyon Show, where I believe a healthy world is based on transparent
0:08.5	conversations.
0:13.7	I have the privilege to sit down with Dr. Frank Mittlearner, who is a professor and air quality
0:25.0	specialist in cooperative extension in the Department of Animal Science at UC Davis. Frank
0:31.8	Mittlearner is one of the world leading experts in climate change. He is a very strong advocate for truth. And again,
0:42.0	in this podcast, it's really all about transparent conversations. And Frank is committed to making
0:48.1	a difference for generations to come. As part of his position with UC Davis and the cooperative
0:54.0	extension, he collaborates with
0:55.9	the animal agriculture sector to create better efficiencies and mitigate pollutants. As you will hear,
1:02.7	Frank is very passionate about understanding and mitigating air admissions from livestock operations,
1:09.8	as well as studying the implications of these admissions
1:13.3	on the health of farm workers and neighboring communities. I will tell you this. Dr. Mittlearner's
1:19.9	dedication and commitment to his fellow human is outstanding. And with all the noise in the industry, it's really, really important
1:29.9	to listen to those that are experts in the field. And Frank is one of those experts. I hope you
1:35.7	enjoy this episode as much as I did. I'd like to take a moment to thank one of the sponsors of the
1:41.1	show. And that is the Apollo wearable. I love this device. This is probably
1:49.5	one of the wearables I am most excited about. It's because I wear the Apollo wearable on my ankle.
1:57.2	And what I love about it, it improves the way your body manages stress.
2:02.2	The Apollo wearable helps you sleep better, stay calm, focus, be more present, feel less overwhelmed.
2:09.6	It has a stimulatory vibration, which is one of the ways in which the Apollo wearable works was developed by neuroscientists
2:21.0	and physicians. Apollo delivers silent vibrations and this conditions your nervous system to
2:28.2	recover, rebalance after stress. Unlike other health wearables, it doesn't track your biometrics,
	...

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