Hello, Son Yonouye's.

Hello, Kim Yeji's.

And you're listening to Talk to Me in Korean.

So, Yeji, you and I both know that we're not good cooks, but we do often go into the kitchen of our respective houses, right?

Yes, to eat food.

To eat whatever is available to be eaten.

Um, jubang, or the vogue,

the same word. Yeah.

Yeah.

Buok or the kitchen in this episode, starting with the beginner level.

In our beginner level and our intermediate level, we'll be mixing English and Korean and toward the end in the advanced level,

go-gub level in the

.

Alright, let's get started.

So, Yeji, out of all the items in the kitchen, all the objects, you know, everything that you can see in the kitchen.

What is the biggest or the most important object to you?

Oh, I'll say,

Sutkharak, because I need to eat.

I'll pick something else.

Nenggengg.

Oh, Nenggsook, if there's, if you don't. Can I change my answer? What? To what? To what? Nengjango. Nengjonggo is? Fridge. Yeah, the fridge, the refrigerator. Nenggongue is the same thing. So, so scourack is a spoon, and the chopsticks. Chopsticks. So, so Scu-Karak is a spoon and jokkharak are, is chopsticks.

Chopsticks.

...