What’s In Our Fridge & Freezer Right Now: Episode 381

The Mom Hour

Mom Hour Media

Parenting, Kids & Family

4.9 • 1.7K Ratings

🗓️ 6 September 2022

⏱️ 66 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Is your fridge neat and tidy inside with organized compartments, or is it more like a game of Tetris? Taking a peek into someone’s fridge can tell a lot about the season of life they’re in, and in today’s episode, Meagan and Sarah are opening ours for you! We cover the things we love and hate about the fridge models themselves, the items inside that make us cringe, what see in the fridge that makes us feel proud, and much more! Plus, Meagan looks for advice about how to better utilize her garage fridge, Sarah shares a meal prep fail, and we play a fun game of “in the fridge or on the counter” for food staples in our homes. Enjoy!

LINKS MENTIONED:

Sarah mentioned a similar episode, More Than Mom: What’s In Our Purses
Sarah is loving Trader Joe’s Cold Brew Coffee Bags
Sarah’s longtime go-to banana bread recipe that led to the prep-ahead fail
Here’s an easy recipe for pickled red onions (store and use on salads, tacos, and more!)
Repurposing these Costco Olive Jars are a food storage staple in Sarah’s kitchen.
Our contributors will be taking over our Instagram stories this week to share what’s in their fridge. Check it out!

Transcript

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0:00.0	Hi, I'm Sarah and I'm Megan. We're two moms with eight kids between us from
0:05.2	little to grown. We're in different areas of the country and in different stages
0:09.0	of life, but we both know that motherhood's a lot easier when real moms share
0:12.7	tips and encouragement. And remind you that it's really all gonna be okay. We're
0:16.6	not experts. We're parents who've been there. We're not perfect. We're real.
0:19.9	Welcome to the mom hour.
0:23.0	Hey everyone and welcome to episode 381 of the mom hour. I am Sarah Powers. Here
0:28.4	as always with Megan Francis. Hey Megan. Hi Sarah. At the September. It's it is
0:34.3	after Labor Day. So it is like there's no more debating. It is we are headed
0:40.2	into the fall season. Yes. And my kids are back in school as of like what now
0:46.0	right? Yeah. Today. Right this moment. Yes. So definitely finally ready to
0:52.2	shift into this kind of conversation, which I'm not gonna say I've been
0:55.5	resisting talking about home making and things like that. I just you know,
0:58.6	it's it's my house time that goes to seed over the summer. Yeah. And my
1:03.2	routines. And then the last few weeks of August, it's just like I kind of want
1:07.5	to be back on track, but I just can't like the body is willing, but the mind is
1:11.3	weak or the other way around it. Remember which one vice versa. No, I totally
1:16.4	agree. And what better way to start refreshing our fall energy than by opening
1:23.2	up our fridge and freezer and talking about what's in them right now. That's
1:27.5	what we're doing today. I'm really excited. That is the kind of basis for this
1:31.7	episode. We are opening up our fridges and our freezers for you all today. And
1:36.6	kind of using what's in them to talk about all kinds of things from the state
	...

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