What’s For Breakfast This Fall: Episode 326
The Mom Hour
Mom Hour Media
4.9 • 1.7K Ratings
🗓️ 17 August 2021
⏱️ 60 minutes
🧾️ Download transcript
Summary
Every family’s breakfast routine looks different – and that’s OK. Whether you’re all about prep-ahead dishes that fill up hungry kids on weekday mornings, or are just trying to make it out the door in one piece with a cereal bar for the road, we’re here to validate that not every single breakfast needs to look perfect, or tick every nutritional box. Join Meagan and Sarah for Episode 326, a zoom in on the first meal of the day. We talk about our family cultures around breakfast, how weekends look (very) different from weekday mornings, and how things have shifted as kids have gotten older. Join us!
LINKS MENTIONED:
- We mentioned our series on feeding toddlers including the episodes Feeding Toddlers, Part 1: Feeding A Toddler In Transition, Feeding Toddlers, Part 2: Help! I Have A Picky Eater., and Feeding Toddlers, Part 3: Toddler Eating Strategies, Meal By Meal
- We love the podcast Didn’t I Just Feed You for all things feeding a family (all their breakfast-themed episodes are here)
- For more episodes about feeding our families, head here
- Sarah mentioned loving her blender, popsicle molds and Hexclad pans
- Meagan mentioned her Kitchenaid Electric Kettle and her Pampered Chef Batter Bowls
MORE HELPFUL LINKS:
- Visit our website
- Check out deals from our partners
- Follow us on Instagram
- Join our private listener group on Facebook (be sure to answer the membership questions!)
- Sign up for our newsletter
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Hi, I'm Sarah and I'm Megan. We're two moms with eight kids between us from |
| 0:05.2 | little to grown. We're in different areas of the country and in different stages |
| 0:09.0 | of life, but we both know that motherhood's a lot easier when real moms share |
| 0:12.7 | tips and encouragement. And remind you that it's really all gonna be okay. We're |
| 0:16.6 | not experts. We're parents who've been there. We're not perfect. We're real. |
| 0:19.9 | Welcome to the Mom Hour. |
| 0:23.0 | Hey everyone and welcome to episode 326 of the Mom Hour. I am Sarah Powers here |
| 0:28.0 | as always with Megan Francis. Hey, Megan. |
| 0:30.5 | Hi, Sarah. So gosh, it is already this time of year where we are one, this one |
| 0:37.6 | time of year, where we're thinking about getting back to all of the routines. |
| 0:43.9 | And whether your kids are back in school or not, or even if you have kids of |
| 0:47.4 | school age or not, it just feels like a good reset time of year. And there's |
| 0:51.6 | lots of ways to tackle that. And you know, on the blog and on our social and |
| 0:55.2 | here on the podcast, we'll be coming at the back to school season in a variety |
| 0:59.0 | of ways. But we're kind of doing like we're kind of zooming in on one specific |
| 1:03.8 | thing this week. And that is breakfast. We've talked a lot about feeding our |
| 1:08.6 | families over the years in lots of different ways. But I'm kind of excited |
| 1:12.0 | about this one, Megan, because we're just going to stick with the breakfast |
| 1:15.4 | meal and do a whole bunch today. We're going to unpack some myths about |
| 1:19.7 | breakfast. Talk about what we actually feed our kids and maybe offer some |
| 1:23.6 | tips and go to. Yeah, I love this because I think, you know, just like all |
| 1:28.1 | meals are all meals are loaded, right? Everything we feed our kids is loaded |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Mom Hour Media, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Mom Hour Media and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

