What Next TBD: Are You Ready For Lab-Grown Meat?

Slate Technology

Slate

Society & Culture, Technology, History

4.6 • 636 Ratings

🗓️ 18 December 2022

⏱️ 31 minutes

🔗️ Recording | iTunes | RSS

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Summary

The Food and Drug Administration gave an important thumbs up to lab-grown chicken, which means we could start seeing it in stores as soon as next year. While billions of dollars have been spent developing lab-grown meat, important questions remain: Is the production of it actually greener than raising livestock? Can it be made affordably? Is it healthy? And will anyone eat it? Guest: Chloe Sorvino, staff writer on food and agriculture at Forbes, and the author of Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat. Host: Lizzie O’Leary Learn more about your ad choices. Visit megaphone.fm/adchoices

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0:00.0	I made you think you was real.
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0:10.0	We were happy. We wanted for nothing.
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0:15.0	Something terrible happened last summer,
0:17.0	and I have no memory of what or who hurt me.
0:20.0	No one in my family will tell me. When you're
0:23.0	left for dead, you want answers. We Will Liars. New series, watch now, only on Prime Video. This episode is
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1:01.7	There's a running joke that journalist Chloe Servino writes about, that lab-grown meat is just
1:07.5	about to happen, but it's almost here.
1:12.3	It's a line she's heard a lot.
1:15.4	I didn't even really want to write about lab-grown meat in this book,
1:18.3	and I came to this place where there was so much momentum and there was so much money building in this emerging space
	...

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