What Makes a Great DB: CB Coach Brandon Lynch - Cleveland Browns Daily - 12.4.25

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4.4 • 1.1K Ratings

🗓️ 4 December 2025

⏱️ 92 minutes

🔗️ Recording | iTunes | RSS

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Summary

On this Thursday edition of the program, Z sits down with Browns CB Coach Brandon Lynch for an exclusive interview (52:53, 1:21:40) on the state of the secondary in Cleveland. You’ll also hear from OC Tommy Rees (29:00) and DC Jim Schwartz (1:05:08) on this week’s matchups with the Tennessee Titans. Plus, get this week’s fantasy minute (45:00).

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Transcript

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0:00.0	Coming to you live from the cross-country mortgage campus in Berea, Ohio.
0:21.3	This is Cleveland Browns Daily on 850 ESPN Cleveland,
0:25.4	presented by Bally Bet Sportsbook, an official sports betting partner of your Cleveland Browns.
0:30.6	Please bet responsibly.
0:31.9	Here are your hosts, Bo Bishop and Nathan Zagura.
0:41.5	Thank you. Bishop and Nathan Zagura. It's still alive on a Thursday edition of the program.
0:44.6	I am merely Bo.
0:46.4	He is the Great Z.
0:48.5	Look at this.
0:49.1	It's a nice brown hoodie out of you.
0:50.9	Oh, well, you inspired me earlier this week.
0:53.1	Earth tone.
0:53.4	Yeah, that Earth tone. I like it. Like a little, what inspired me earlier this week. Earth tones. Yeah, that Earth tone.
0:55.0	Yeah, so I like it. Like a little, what do you call it, like a soft brown? Like a sand. Yeah, a little bit. Looks nice. A we. Nice beaches. Wheat would be a little more yellow. A little more yellow, yeah. Yeah. Keep an nice. spotted. A brown spotting. Speaking of brown spotted's,
1:12.5	the Hoff was in here with Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
1:10.8	Speaking of brown spotted. Um, the, uh, the, the, uh, the hoff was in here with off beef on, on the meat Santa, on the meat Santa. Um, and so we, he gave us some, some little, some little. Hey, you finally wear your beak. So I wet the beak. Insane. Delicious. It was so fuds.
1:29.6	We did the strip and then the filet. And then we kind of like, like, kind of had everyone got a little wet their beak on it a little bit. A little taste. A little taste. Just incredible. And I saw today. Today's birthday? Yeah, today's his birthday. 41. Oh. Happy birthday. Hoth. The great Great Hops. How do we not know this on Monday? That's a great question. We would have gotten some 73 Kulsh, we would have gotten some cocktails. Absolutely. I mean, the Great Huff. We knew it. No, I didn't know. Oh, I did. I'm sorry. I have a big birthday. I have a big calendar.
2:01.6	Do you really?
2:02.1	And then at 9 a.m. on the day of their birthday, it like pops up like this is the person's birthday. That's nice. That's always, always a remember birthdays. It's important for me. So I saw that he's doing, he's, he put this out on the social today that he's thinking about doing like the eighth the quarter of beef, eighth, eighth of beef, half beef,
2:17.8	full beef.
2:19.0	Because there's a lot, look, man, it's a lot of interest.
2:21.0	And the stuff's
	...

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