What's going on everyone? Welcome back to the Epic Gardening Podcast. Today we are going to discuss a piece of terminology that I use a lot on the podcast and we might as well just define exactly what it is. And that would be a cool season crop.

What does it actually mean for a plant to be a cool season crop?

Well, the most obvious example is just a crop that can survive and not only survive but thrive in cooler temperatures, something below 70 degrees.

A lot of cool season crops can also survive light frost. Some can

survive relatively heavy frost. Most of the time our cool season crops are in one of three categories.

They're either a cruciferous vegetable, your cabbage, your broccoli, your cauliflower,

your kale, it's an allium, your onions, your leaks, or your garlic's.

Or, finally, it is a salad green, your lettuce,

your arrugala, your chards, things like that.

Now, any of those are fantastic options, and I'm growing, in fact, all of those are fantastic options and I'm growing in fact all of those right now I just

put my garlic in the ground last week when we were talking about garlic here on the

podcast so when should you plant your cool season crops?

Well, if you're listening to the podcast at time of release, right about now is a good idea

unless you already have killing frost coming up.

But for perfect timing, you really want to be starting to think about your cool

season crops in late summer for mature crops in fall or the winter or very, very early spring

slash late winter so the crop gets to maturity before your true spring comes around.

The reason why is they need to come to maturity when the temperatures are cooler.

They're going to perform better that way,

they're going to taste better that way,

and they're just simply going to grow better that way. Now the final thing I will say is that a cool season crop

doesn't mean a freezing season crop and so the soil temperature still matters

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