Ever wonder what's hot in the baking world right now?

It's not even that complicated. You get store-bought cossons, cut them open, shove in some store-bought cookie dough, and that's it.

Hi everyone, I'm Jemma Stafford, professional chef, cookbook author and creator of Bigger Boulder

baking.

Welcome to Need to Know your go-to podcast for Everything, Baking Entertainment.

From the Lacious trends, this is the viral scrambled pancake trend to the tips and tricks you crave

We discovered that if you take apple peals toss them in a little cinnamon and sugar and bake them for about an hour in the oven, you get a really lovely treat.

Plus exclusive interviews with baking pros.

Hey, it's Liz from the Sugar Geek Show.

Thanks for having me, Gemma.

We've even got the bold baking hotline to answer all of your baking queries and questions.

Is a Dutch oven really necessary for baking bread and what difference does it make?

Yes, I think we probably would agree on that too, we only.

Oh good.

So join us every Sunday for your new weekly baking ritual.

It's everything you need.

That's K-N-E-A-D to know.

The thing that sets America's test kitchen apart is our curiosity to learn and our

rigorous science-based testing. We do all this so we can provide fail-proof recipes that you can make at home

here on Earth. But we've also consulted astronauts to learn about how food functions at

zero gravity,

including this surprising fact about astronaut ice cream.

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