Welcome to Wellness on Mass. I'm Dr. Nicole Sapphire and this is your weekly rundown.

We are tackling two big topics. First, the second Make America Healthy Again or Maha report is due out any day now.

And there's a lot of chatter about what it might say because, well, let's be honest. The last one, while it contained a lot of good information, it focused a lot on childhood obesity and chronic illness when it came to our kids.

There were a lot of flaws in this report. In fact, it was pretty embarrassing.

There were fake citations. A lot of it seemed AI generated. Bottom line, it would not pass the sniff test when it came to

academics, when it comes to any sort of publishing. I was very excited for this first report to come

out because finally we were talking about something that needs to be addressed. It really is a

medical emergency, the health of our kids. But the report itself, unfortunately, was a little embarrassing from medical standards.

So I am hoping that they will pay a little bit more attention in detail in this next report.

So what do we think is actually going to be in this report?

Well, my guess is we're going to hear a little bit more about childhood illness again.

I think they're also going to do a deeper dive into adult chronic disease trends like obesity, diabetes, and autoimmune conditions, which I've told you before.

I also have one of them.

I think we're going to see some recommendations for the whole federal food policy.

Remember decades ago when they came out with the food pyramid,

you know, fruits, vegetables, grains, blah, blah, blah, blah, blah. We all had those pictures of food

pyramids in schools. I have a feeling that they are going to revamp that because the reality is

that food pyramid is part of the reason we are where we are today with all of our illness,

because at the bottom, it had all of the whole grains and breads and carbohydrates.

And sure, while maybe if we live in the blue zones all across the world where it is pure bread,

someone is back in the back rolling out the dough and not the ultra-process crap that we consume

on a daily basis here in the United States, then maybe it would have been okay. But the reality is

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