My name is Joshua Topolsky and I have a new podcast called What Future.

But I want to tell you that I'm being forced by my producer to record a promo telling you about my show.

And I'm not trying to force you to listen to it.

And maybe you're not interested in internet culture and the future of life on planet Earth.

And why John Carpenter movies are so good.

You may just want to listen to a podcast about, I don't know, sports or whatever Joe Rogan talks about.

And that's fine, you know, no judgment.

But if you like what you're hearing and I know that you do, you can listen to all of what future on the I heart radio app, Apple podcasts or wherever you get your podcasts.

Hi everybody, I'm Tyler Florence.

I'm Wells Adams. We're the hosts of the new podcast, two dudes in the kitchen.

You might be asking yourself, why do these guys have a podcast?

Because we love food. We got a chance to click together on television on food, no work back in the day, connecting with fantastic techniques and having a great time while you're doing it.

This is a podcast for you for you to call into, give us your feedback.

And we're here to answer your questions, going to get those kitchen burners fired up.

Listen to two dudes in a kitchen on the I heart radio app, Apple podcasts or wherever you listen to podcasts.

The world of chocolate has been turned upside down.

A very unusual situation. You saw this tax of cash in our office.

Chocolate comes from the cacao tree. And recently, variety of cacao, thought to have been lost centuries ago.

We're rediscovered in the Amazon.

There is no chocolate on Earth like this.

Now some chocolate makers are racing deep into the jungle to find the next game changing chocolate.

And I'm coming along.

...