Week Two, Episode Two: Time Fries

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 14 October 2020

⏱️ 30 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome back to Mystery Recipe! First, we'll fry your brain with this week's Tricky Trivia segment. Then, we've got a fairground interview with Ms. Ruth Hauntz in Ask a Grown Up. Afterwards, Parker and Andrea are back with more skills in How To Time.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscals, only the finest berries.
0:07.0	Hello young chefs and welcome back to Mystery Recipe
0:15.0	I'm Molly Birnbaum editor-in-chief of America's test kitchen kids
0:19.0	and I'm Mitzy, Ovenmit co-host and Molly's Right-hand gal Every week on Mystery recipe Maly's right hand gal.
0:23.6	Every week on Mystery Recipe we'll be talking about the fun, fantastical, and fascinating
0:28.6	sides of a different kitchen ingredient.
0:31.9	And at the end of the season we'll use all the ingredients to cook
0:35.3	a mystery recipe together.
0:37.3	It's day too of vegetable oil week and today's episode is going to be a slick, no, we'll fry up some, no, give a neutral base to,
0:51.2	nope, I've got nothing, Molly.
0:54.0	The puns are a little tough for this week, aren't they, Mitzi?
0:57.0	Yeah, you know, I'm really struggling.
1:00.0	I'm trying to think up some butter jokes but they're only margarinally better than what you've got.
1:05.6	Yeah, what? Did you get it, Mitzi? Because margarine is made out of vegetable oil?
1:14.0	Nope. What's margarine?
1:17.0	It's just like butter, but made a vegetable oil.
1:20.0	That's okay. It's time for our theme song.
1:23.0	Looks good.
1:27.0	Looks good.
1:31.0	I bet it tastes good.
1:33.0	Ooh.
1:37.0	Say who?
	...

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