Week Two, Episode Three: Slick Moves

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 16 October 2020

⏱️ 27 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Today we are wrapping up our week with some more science in our Pressing Questions segment. Then, we have something sort of boring in this week's Wildcard.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscals, only the finest berries.
0:07.0	Hello young chefs and welcome back to Mystery Recipe.
0:15.0	She's Molly Byrnebound, editor and chief of America's Ted's Kitchen kids.
0:19.7	And she is Mitzy, an oven mit, my right-hand gal and co-host of the show.
0:25.2	Every week on Mystery Recipe will be talking about the fun, fantastical, and fascinating
0:29.7	sides of a different kitchen ingredient. And at the end of the season we'll use all the ingredients
0:36.1	to cook a mystery recipe together.
0:39.2	Still get stars in my eyes every time you say co-host Molly.
0:43.0	Co-host.
0:44.0	We!
0:45.0	Co-host.
0:46.0	Stars!
0:47.0	We've got a great episode for you all today.
0:51.0	We'll start things off with a tasty test in pressing questions.
0:55.0	Then we're ending vegetable oil week with something wacky in our wild card.
1:00.0	Golly Molly, vegetable oil is right up there on top of my list of most interesting ingredients.
1:07.0	Same with sugar, salt, eggs, and, well, every other ingredient we've ever covered on the show.
1:13.2	Speaking of, let's go to our theme song so we can get started with today's episode. Looks good. I bet it tastes good.
1:28.0	Ooh.
1:30.0	Ooh. That's only. Mystery recipe.
1:37.0	All right, Mitsy, it's Friday. You know what that means?
1:42.0	It's time for pressing questions and let me tell you.
	...

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