Thanks to this season's presenting sponsor, Driscals, only the finest berries.

Hello young chefs and welcome to Mystery Recipe. I'm Molly Burnbaum editor and chief of America's

Test Kitchen kids. And I'm Mitzy, an oven mitts, Molly's right hand dow, and co-host on the show.

Welcome to a brand new week of fun food science.

Get ready for a brand new week of exciting facts and recipes,

where we'll be talking about the fun, fantastical,

and fascinating sides of a different kitchen ingredient.

And at the end of the season,

we'll use all the ingredients to cook a mystery recipe together. Today we're going to play, guess the ingredients to cook a mystery recipe together.

Today we're going to play Guess the ingredient.

Then it's time for the scoop, where our junior field reporter Adelina,

will be interviewing the next big pop duo.

And finally, we'll hear from young chefs like you about what they've got cooking up at home

in What's Cooking?

And don't forget, each week on our show has a different ingredient theme.

At the end of the season, all of these ingredients

will be used to make our grand finale mystery recipe cook along.

So far, we have eggs.

Can you guess what our mystery recipe will be?

I think we might need more clues.

That could go just about anywhere.

Could be sweet, like a baked good, could be savory, like a fried rice, might be like an Easter egg filled with jelly beans, or... Oh, I bet it's a jelly bean custard.

...