Week Seven, Episode Two: Wheely Good Ideas
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 8 April 2020
⏱️ 18 minutes
🧾️ Download transcript
Summary
We're BLOCK full of trivia on today's episode. Then we're talking about what it means to be a monger in Ask a Grown Up!
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscals, only the finest berries. |
| 0:07.0 | Hello and welcome to Mystery Recipe |
| 0:15.0 | I'm Molly editor-in-chief of America's test kitchen kids |
| 0:19.0 | and I'm Mitzy, Oven Mitt in chief of America's best kitchen lids. |
| 0:24.0 | Best kitchen lids, huh? |
| 0:25.6 | Yep, lids. |
| 0:27.0 | We do reviews on tops, caps, and, uh, no, I'm just kidding. |
| 0:31.8 | I just liked your intro so much. I wanted one too. |
| 0:35.0 | Well, let's figure one out for you. You are Mitsy. Yes, that's true. Good start. |
| 0:40.0 | Good start. You are an oven mit. Yeah, I am. And my assistant in the recipe lab. Yes, I am all the time. I'm a safety enthusiast and expert hand holder. |
| 0:49.0 | How about Mitzy, Ovenmit and hand safety officer for their recipe lab. |
| 0:54.1 | Officer? |
| 0:55.1 | Oh golly, Molly, I think that sounds like a promotion. |
| 0:59.4 | You deserve it. |
| 1:00.4 | But let's get back to Parmesan Week, shall we? |
| 1:02.6 | Officer Mitzy reporting for podcast duty, sir! |
| 1:06.6 | It's day two of Parmesan Week, so you know what that means. |
| 1:09.8 | It's time for some tricky trivia! |
| 1:13.0 | Absolutely. |
| 1:14.4 | After that, our friend Chad is back for an interview with a real life cheesemonger |
| 1:18.8 | in our Ask a Grown-up segment. |
| 1:20.3 | Oh, cheese monster. |
... |
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