Week Seven, Episode Three: Act Your Age

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 10 April 2020

⏱️ 18 minutes

🔗️ Recording | iTunes | RSS

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Summary

It's back to the lab to melt some stretchy science. After we answer this age old question it's time for the cheesiest stand up set in town!

If you want to try this experiment at home, visit atkkids.com/stretchycheese!

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscals.
0:04.0	Only the finest berries.
0:07.0	Hello and welcome, it's time for Mystery Recipe.
0:13.0	That's Bolly Byrnebaum, editor-in-chief of America's Test Kitchen Kids.
0:17.0	And that's Mitsi, Oven Mint and Hand Safety Officer for the recipe lab.
0:21.0	Ugh, I really love my new title.
0:24.0	Here on mystery recipe we find the fun in food.
0:27.0	With facts, jokes, and science.
0:30.0	It's day three of Parmesan Week,
0:32.0	so we're putting the rind on our dairy-based learning with pressing questions.
0:36.0	And finishing things off with a cheesy wacky wild card.
0:40.0	Are you ready to get started?
0:42.0	America Can't wait.
0:44.0	Like American cheese?
0:46.0	I think so. I don't know.
0:48.0	It's been a long week full of cheese puns, Molly.
0:50.0	I'm doing my best here.
0:51.0	I thought it was great. But let's just go to the theme song. Looks good.
1:03.0	I bet it tastes good.
1:05.0	Ooh.
1:07.0	Looking Gula.
1:11.0	Mystery Recipe.
	...

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