Week One, Episode Two: Cracking Up

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 7 October 2020

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

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Summary

We are cracking this week's ingredient wide open in Tricky Trivia. Then, our friend Chad is joined by scientist and zero gravity expert John Vellinger for Ask a Grown Up. And finally, Parker learns a new kitchen technique from Test Cook Andrea in How To Time!

For photos and instructions on How to Crack an Egg, visit atkkids.com/eggs!

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscals, only the finest berries.
0:07.0	Hello young chefs and welcome back to mystery recipe.
0:15.0	I'm Molly Birnbaum, editor-in-chief of America's Test Kitchen Kids.
0:19.0	And I'm Mitzy, Ovenmit, co-host, and Molly's right hand gal.
0:25.0	It's day two of egg week, and today's episode is packed to the yolk with some
0:30.0	egg-solent trivia.
0:32.0	Then we're shooting for the moon on an
0:33.7	interstellar edition of Ask a Grownup.
0:36.3	Finally, we're learning something new in a brand new segment called How-Toe Time.
0:41.3	That's right. Each week on How how-to-time will be learning a brand-new
0:45.3	kitchen technique that has something to do with our theme ingredient. Sounds amazing
0:50.2	but first things first.
0:53.0	It's time for our theme.
0:55.0	It's time for our theme. Look good.
1:00.0	I bet it tastes good.
1:04.4	Ooh. I feel like I just won the lottery.
1:12.0	Mystery recipe.
1:14.0	Mystery recipe.
1:17.0	Hi Mitzi, hi Molly.
1:19.0	Hi Parker, right on time.
1:22.0	Listeners, in case you missed it,
1:24.0	Parker is our new intern.
	...

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