Week One, Episode Three: Scrambled, Not Stirred

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 9 October 2020

⏱️ 26 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on Mystery Recipe, we are doing some timely science in Pressing Questions. Then, we're ending the week with our Wildcard segment!

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscals.
0:04.0	Only the finest berries.
0:08.6	Hello young chefs and welcome back to mystery recipe. She's Molly Byrnebaum,
0:16.0	editor-in-chief of America's test kitchen kids. And she is Mitzy, an oven- co-host, and my right-hand gal.
0:23.2	Oh, my parents will be so proud.
0:26.3	Are your parents' oven mitts too?
0:28.0	Nope, they're fabric patterns.
0:30.4	We've got a great episode for you all today. We'll start things off with a
0:34.4	Scientiferous edition of Pressing Questions.
0:38.4	Then we're ending a week with something wacky in our wild card.
0:42.0	Hey Molly, want to hear a yoke?
0:45.0	Sure, Mitzy.
0:47.0	Oh, that was it.
0:50.0	That was the joke, see, because I said yoke instead of joke.
0:54.5	That was, that was the whole thing.
0:57.0	I get that now.
0:58.2	You really set me up over easy.
1:00.7	And I scrambled it. Let's go to the theme. Let's go to the theme. Looks good. I bet it tastes good.
1:15.0	Ooh.
1:17.0	I bet it tastes good.
1:18.0	Ooh.
1:20.0	I'm ready. let's do it.
	...

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