Week Eight, Episode Two: Bent Outta Shape
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 15 April 2020
⏱️ 16 minutes
🧾️ Download transcript
Summary
Today Mitsy is back for some starchy true or false in Tricky Trivia. Then we're talking food with a scientist who is all about shape!
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscals, only the finest berries. |
| 0:07.0 | Welcome back to Mystery Recipe. I'm Molly Byrnebaum, editor-in-chief of America's |
| 0:15.3 | Test Kitchen kids. And I'm Mitzy, Oven Mint and Hand Safety Officer for |
| 0:20.0 | the Recipe Lab. It's day two of pasta week. |
| 0:23.8 | Wow, is it really? |
| 0:25.8 | Time goes by so quickly, Molly. |
| 0:28.1 | Day two of our final week of season one. |
| 0:31.3 | I feel like just yesterday you were asking if I'd do some onion trivia with you. |
| 0:35.1 | I was so nervous. And look at you now. Well I still get nervous I won't lie about that but now now I look forward to Trichy trivia, because even though I'm |
| 0:45.4 | nervous, I know once we get started I'm gonna have fun. |
| 0:49.0 | Of course, you really have come such a long way, Mitsy. |
| 0:52.2 | It's not about changing how you feel, right? |
| 0:54.0 | Right, it's about what you do with those feelings. |
| 0:57.0 | Speaking of, should we get started with today's episode? |
| 1:01.0 | Of course. Want to tell our listeners what we'll be doing today? |
| 1:04.3 | I do! We're starting these off with some tricky trivia, my favorite, and then we have an interview with a food scientist who is really changing the shape of pasta for |
| 1:14.6 | ask or grown-up. |
| 1:16.0 | Let's get started, right after our theme. Looks good. I bet it tastes good. |
| 1:27.0 | Ooh. |
| 1:31.0 | Spaghetti and a befall, ravioli, lasagna. |
| 1:36.0 | Mystery recipe. |
| 1:38.0 | All right, let's get started with some tricky trivia. |
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