4.6 • 4.5K Ratings
🗓️ 11 February 2022
⏱️ 53 minutes
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0:00.0 | music. |
0:24.0 | Welcome to the commentary magazine Daily Podcast. Today is Friday, February 11, 2022. |
0:29.2 | I'm John Pajor. It's the editor of commentary magazine with me as always executive editor, |
0:33.6 | eight greenwald. Hi, Abe. Hi, John. Senior writer Christine Rosen. Hi, Christine. Hi, John. |
0:40.0 | And associate editor Noah Rothman. Hi, John. Hi, God. Hi, Noah. Hi, Abe. Hi, John, boy. |
0:49.9 | That dates me. You guys are, you guys don't even know what I'm talking about. |
0:53.3 | Wilson. Thank you. Okay. That's pretty dated. That was like 1972. It was, you know, pre 21st century. |
1:01.9 | It was a, was a sensation. That's all I can say. Good night. It was good night. |
1:07.2 | It's right. Good night, grandpa. Good night, Mary Ellen. Good night, John Boy. Good night. |
1:11.4 | Yeah. Yeah. All right. Anyway, nice trip down memory lane. But we are, we're on the horns of |
1:22.8 | the dilemma here because we have many things we wanted to relate to you questioning the mental |
1:31.1 | of fitness of the president of the United States and his capacity to serve as president. But |
1:37.3 | Noah is mad. And in fact, we're all a little mad. And so maybe we'll go at the mad part and then |
1:43.6 | flow into the not mad part. And here's what we're mad about. So I turn on morning Joe this morning, |
1:50.1 | which is something I don't do very often. And it's around 730. And they are having a very |
1:58.1 | alarmed conversation about inflation. The guest is the proprietor of a high end supermarket chain |
2:06.4 | in the New York Connecticut area called Stu Leonard's. And he's talking about inflation and how it |
2:11.9 | works and how the dairy farmers was supplying with his milk, want to, you know, want to go up 20 cents |
2:17.2 | a gallon. And what's he going to do? He's got to let them. I mean, he's been working with them for |
2:21.5 | 30 years. And maybe if the supply chain problems start settling down, here's something you can do by |
2:26.5 | the generic don't buy land a lakes butter. You could buy Stu Leonard's butter. You can buy the |
2:31.6 | generic butter in the supermarket where you are, you know, it tastes exactly the same. And it'll |
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