4.8 • 645 Ratings
🗓️ 28 September 2022
⏱️ 45 minutes
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0:00.0 | Hello, everyone. |
0:01.0 | Welcome to another episode of Getting Hammered. |
0:15.0 | I am your host, Mary Catherine Hamm. |
0:17.0 | We got a lot of stuff on the docket today, including the Italians, not just their food. |
0:22.3 | We're going to dissect the politics as well. |
0:24.8 | Politi Facts, not dealing with facts. |
0:26.7 | The New York Times, now it can be tolding so hard in a school loans forgiveness update. |
0:32.6 | But before we get to that, here is my lovely co-host, Vic Mattis, of the Free Beacon. How are you doing, Vic? |
0:41.1 | Hello, Mary Catherine. I'm doing just fine. Had a busy weekend, but kind of exciting for me. |
0:47.5 | My son's school had this fancy sort of fall dinner reception thing. You buy tickets for and you |
0:52.4 | attend it. And on top of that so kate and i |
0:55.4 | went to that and i volunteered a shift at the bar oh yes which i think that the ultimate bartender |
1:02.4 | yeah well i think that people could pay extra to say oh and you get to get a a drink served by me |
1:08.0 | little do they know because i'm sure none of them, that I wrote this book, |
1:11.9 | but on vodka, but called vodka, by the way, but I did it and it was a lot of fun, but it is, |
1:17.9 | I did it last year. It's intense because the, the crowd comes in. I did a 630 to 730 shift. |
1:26.1 | People are still sort of bright-eyed, but very thirsty. |
1:30.3 | You know, they want to get started. And it would come in waves, but it was just nonstop motion. |
1:38.9 | So you're constantly getting people things. And it was a full bar. So, I mean, so scotch, rum, vodka, gin. But of course, |
1:48.4 | yours truly, I mean, I know how to make all the drinks. He's got it under control. |
1:51.9 | No, yeah. I would be, I would be Googling on my phone. Just give me a second. |
1:56.9 | Luckily, I have a very fast Googler, so that's right. That's right. Well, somebody asked for a vermouth. |
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