WDW Radio # 782 - My Conversation With Chef Art Smith from Homecomin' in Disney Springs
WDW Radio - Your Walt Disney World Information Station
Lou Mongello - Disney Expert
4.8 • 3.2K Ratings
🗓️ 30 April 2024
⏱️ 66 minutes
🧾️ Download transcript
Summary
WDW Radio # 782 - My Conversation With Chef Art Smith from Homecomin' in Disney Springs
Sometimes, interviews don't always go as planned... and that's not necessarily a bad thing, as is the case this week. I recently sat down with renowned chef (and all-around nice guy) Art Smith, of Homecomin' in Disney Springs fame. We met at the restaurant to talk about new menu items, Florida Fresh, and more... but the conversation wonderfully turned to so much more. So this week, I invite you to pull up a chair, grab some hush puppies and deviled eggs (maybe a little moonshine if you're so inclined), and chat with me and the delightful Chef Art Smith.
- What is your favorite items on the menu at Chef Art Smith’s Homecomin’?
If you like what you hear, please share the show and tell a friend.
So sit back, relax, and enjoy this week's episode of the WDW Radio Show.
----------------------------------
- WDWRadio.com - Visit the site and blog
- WDWRadio.com/Clubhouse - Join the community and conversation on Facebook
- WDWRadioNATION - Get monthly rewards, and help support the show
- WDWRadioLIVE.com - Watch and chat LIVE Wednesdays at 7:30pm ET
- WDWRadio.com/Podcasts - Show notes, past episodes, links, and photos
- WDWRadio.com/Events - WDW Radio Disney meets, events, cruises, and more!
- WDWRadio.com/Shirts - Disney, Marvel, Star Wars, logo gear and more!
- 407-900-9391 - Call the voicemail with a question, comment or "Hello!" from the parks
THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! Thanks for listening! Be sure to tune in next week!
----------------------------------
LouMongello.com - Are you ready to take your idea, business or brand to the next level, and infuse some Disney magic into your event or business?
As a keynote speaker, I bring actionable insights from Disney's world to your events and workshops. Whether you're a business leader, entrepreneur, or educator, my presentations on customer service, leadership, and teamwork will transform your approach.
Looking for personal growth? Let me help you turn what you love into what you do with one-on-one mentoring, weekly mastermind groups, and my Momentum Workshops and events in Walt Disney World.
----------------------------------
LET'S CONNECT!
Transcript
Click on a timestamp to play from that location
| 0:00.0 | We've gathered here tonight around the fire. |
| 0:05.0 | We are now conducting our final systems check. Our library is well stocked with priceless first editions, only ghost stories of course. All right, one, two, three. |
| 0:35.0 | W. W. Radio, Information Station. |
| 0:45.0 | Hello my friend and welcome to the W. |
| 0:48.8 | Radio Show, your passport to Disney Parks. |
| 0:52.0 | I am your host and your friend Lou Manjello and this your not only help you have the best possible vacation experience when you go to the parks, but I also |
| 1:04.9 | want to bring you a little bit of that Disney Magic wherever you are here in the podcast, |
| 1:09.3 | my weekly live video every Wednesday night at 7.30 p.m. Eastern on YouTube and Facebook blog |
| 1:15.5 | group events weekly newsletter and more please join the community and find |
| 1:19.8 | everything at w w w w w w wad Radio.com and this week sometimes interviews don't always go as |
| 1:27.3 | planned and that's not necessarily a bad thing as is the case this week. I recently sat down with renowned chef and all around |
| 1:36.2 | really nice guy, Chef Arch Smith of Chef Arch Smith's homecoming in Disney Springs |
| 1:41.4 | fame and we met and sat down at the restaurant to talk |
| 1:45.0 | about some of the new menu items that are coming Florida Fresh coming later this year and |
| 1:49.9 | the conversation turned wonderfully into so much more. So this week I invite you to |
| 1:55.8 | please pull up a chair, grab some hush puppies and deviled eggs, maybe a little |
| 2:00.4 | moonshine if you're so inclined and chat with me and a delightful |
| 2:04.5 | chef art Smith trust me it feels so much less like sitting down with a celebrity |
| 2:09.9 | chef versus sitting down with an old friend telling stories. |
| 2:14.3 | Then stay tuned for a Disney trivia question of the week |
| 2:17.2 | and more updates at the end of the show. |
| 2:19.1 | Please connect with me on social line |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Lou Mongello - Disney Expert, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Lou Mongello - Disney Expert and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.