WDW Radio # 774 - Behind-the-Scenes of the Epcot Flower and Garden Festival
WDW Radio - Your Walt Disney World Information Station
Lou Mongello - Disney Expert
4.8 • 3.2K Ratings
🗓️ 13 March 2024
⏱️ 58 minutes
🧾️ Download transcript
Summary
WDW Radio # 774 - Behind-the-Scenes of the Epcot Flower and Garden Festival
We're in EPCOT this week, as we dive into the delightful and delectable world behind-the-scenes of the 2024 EPCOT International Flower and Garden Festival with two very special guests. I sit down and chat with Chef Kevin Downing, the culinary maestro behind the festival's outdoor kitchens, who will sheds light on the innovative crafting of the Festival menus. And joining us is Rick DeCicco, the proprietor of the EPCOT festivals, who oversees the magic that turns the park into a feast for the senses each season. We'll learn about the fascinating evolution, planning, innovations, experiences, challenges, and process of putting together each of the EPCOT Festivals.
- What is your favorite part of the EPCOT International Flower and Garden Festival?
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Transcript
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| 0:00.0 | We only just get the |
| 0:05.0 | just get the story. |
| 0:09.0 | As we explore the amazing story of human communication. Okay, L.A. Crank it up because we're getting ready to rock on this exclusive live broadcast. |
| 0:29.0 | W. |
| 0:31.0 | B. W. Radio Your Information Hello my friend and |
| 0:35.0 | friend and welcome to the W. |
| 0:39.6 | Radio show, your passport to the Disney Parks, |
| 0:42.3 | experiences, movies, and more. |
| 0:44.0 | I am your host, Lou Manjello, and this is show number 774, |
| 0:48.0 | and together as we have been since 2004, |
| 0:51.0 | I want to not only help you have the best possible vacation experience when you go to the Disney parks, |
| 0:56.0 | but I also want to bring you a little bit of Disney Magic wherever you are here in the podcast, |
| 1:00.0 | my weekly live video every Wednesday night, blog, events, free weekly newsletter and |
| 1:05.4 | more please join the community and find everything at W.W. radio. |
| 1:09.4 | And this week we're gonna go to Epcot as we dive into the delightful and |
| 1:15.4 | delectable world behind the scenes of the 2024 Epcot International |
| 1:20.6 | Flower and Garden Festival with not one, but two very special guests. |
| 1:25.6 | I sit down and chat with Chef Kevin Downing, the culinary maestro behind the festival's |
| 1:30.8 | outdoor kitchens, who's going to shed some light on some of the |
| 1:34.1 | innovative crafting of the festival menus. Also joining me is Rick Tachico, he's the |
| 1:39.1 | proprietor of the Epcot Festivals and oversees the real magic behind the scenes that turns the park |
| 1:45.4 | into a feast for the senses each and every season. |
... |
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