Hello, I am C3PO human cyborg relations. Welcome aboard the star speeder 3000.

Everything in this room may change time and time again as we move ahead.

But the basic philosophy of what we're planning for Disney World is going to remain very much as it is right now.

We are standing, please hold on to the handrails and stay clear of the doors. They will be closing in a moment.

Hello my friend and welcome to the WDW Radio Show, your Walt Disney World Information Station. I am your host, Lou Mangelo and this is show number 672.

Together we're going to celebrate the magic of the Disney Parks, movies and more here on the podcast, my weekly live video on Facebook, every Wednesday night, community, books, audio tours and more. Please be sure to subscribe to the podcast and find everything else at www.wdio.com.

So I'm going to open up the inbox again this week and answer your questions about secret menu items throughout the parks, teachable moments in Walt Disney World, the Walt Disney World Swan and Dolphin, obscure memorabilia, the best holiday season to visit, learning about imaginary lots and lots of food and much more than ever Disney trivia question of the week, your voice mails and more updates at the end of the show.

So sit back, relax and enjoy this week's episode of the WDW Radio Show.

One of the things that I love doing on the show is helping you plan, prepare for and really get the most out of your Walt Disney World or Disney Cruise Line or Disney Land vacations.

And I think one of the best ways to doing that is by answering your questions about where to go, what to do, where to eat, how and when to snack, etc.

And joining me once again as I open up the email inbox, fresh offer journey, not just into space on the Galactic Star Cruiser, but our journey further into the Dark Side is of course, Becky Manky from MEI and Mel Sveta.

The dark side is this, this is really how we're starting this seriously. So I've been to space, I've been to see you've been to snow.

So we're just all bringing it back together now into back to Walt Disney World.

And there are a, there's a ton of really great questions that I want to get to this week.

I say it all the time, we're going to try our best to get the lightning lane of the inbox Becky, we're going to try and get to as many as we can as quickly as we can.

Good luck with that.

So let's go ahead and get right into it as I quit. And I know we don't sort of read these ahead of time. I'm literally opening up the inbox and this scares me so much.

It's so terrified.

But the first one I'm picking is because it says, Hey, Lou and Becky, of course.

So there you go. I've got a question. Thank you guys. You talk a lot about the best sushi on property, the best burger on property, et cetera, et cetera, et cetera.

But I don't hear much about the best Greek food on property. It's my favorite type of food. And I was wondering where you would recommend if I wanted to get some love what you do.

So happy my friends set me this podcast. It's kept my spirits up during these very strange times and has renewed my love for Disney.

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