Hey, Henry, what's horning up? Let's get on with the show. We can't hang around here all day.

Now for those of you on the port side, that river town we're passing is front tier length.

A few years back it was no more than a boom town carved out of the wilderness by a handful of settlers looking to start a new life.

Once you've taken a dreamy light, the fantasy blind of your light.

It's a world of laughter, a world of tears. It's a world of hopes and a world of gifts.

Now around the bend comes the most dangerous part of our journey.

W-W-W-R-E-O

You're in the port of Asia, the station.

Hello, my friend, and welcome to the WDW Radio Show.

You're Walt Disney World Information Station.

I'm your host, Lou Mangelo, and this is show number 570.

And I'm here once again not only to help you have the best vacation experience when you go to the Disney Parks,

but I also want to bring you a little bit of Disney magic where every are, not just with the podcast,

but with my live video broadcasts on Facebook every Wednesday night, videos, blogs, special events, books, audio tours and more,

whether you are going to the parks for the first time or you've been hundreds of times,

if you're planning a vacation or just love the history, details, secrets and stories,

there's something in the show for you because each week I'm going to take you from the parks to the screens and everything in between.

If you're a new listener, welcome and thank you for being here.

And even if you're not, please go back and check out some or all of my past episodes for interviews, top tens, reviews and more.

You can subscribe to the podcast and iTunes and check out everything else over at www.wredio.com.

So this week I invite you to join me at the table in the wave of American flavors at Disney's contemporary resort for a live dining review

as we sit down for lunch and sample a wide, wide selection of appetizers, entrees and desserts in a dining location

...