4.6 • 930 Ratings
🗓️ 19 May 2021
⏱️ 79 minutes
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0:00.0 | Hello everybody and welcome to slash home daily for Wednesday, May 19th, 2021 on today's episode. |
0:06.4 | We're in discuss what we've been up to at the water cooler. This is slash home editor and chief Peter |
0:10.4 | Sorretta and joining me out to his podcast at the managing editor, Jacob Paul. |
0:14.7 | Hello, hello. |
0:15.6 | Weekend editor, Brad Omen. |
0:17.0 | Hey, that's me. |
0:18.2 | Senior writer, Ben Pearson. |
0:19.6 | Hey, what's going on? |
0:20.6 | And writers, White Tran Bowie. |
0:22.0 | Hey, everyone. |
0:22.8 | And Chris, Evangelista. |
0:24.3 | Hello. |
0:25.7 | OK, let's get into it. |
0:27.8 | And let's talk about what we've been doing. |
0:30.5 | Been doing a lot of theme park stuff. |
0:32.7 | This past weekend I went to Disney, California adventure. |
0:35.5 | This is the other park in Southern California, |
0:38.4 | part of Disneyland Resort, not Disneyland, |
0:40.9 | but it's the park that's across from that that opened in 2001. |
0:45.0 | And it's the first time I've been there in over a year, |
0:49.0 | you know, since it closed down for the pandemic and we did a video of riding the ride eating the food. |
0:58.8 | There's some like new tacos there that are like incredible and some neuturos. |
... |
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