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Mo News
@mosheh / tentwentytwo
4.6 • 1.6K Ratings
🗓️ 28 July 2025
⏱️ 36 minutes
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| 0:00.0 | Hey, everybody. It is Monday, July 28th. When we end this week, we'll be in a new month. But for now, |
| 0:09.7 | a few days left of July as you're listening to the Mo News podcast, I'm Moshuununu. So that's how the |
| 0:15.5 | calendar works. You know, I'm just giving people a heads up that like when they're like, oh my God, it's August. Some will say, you know, I was listening to the Moody News podcast and they gave me a heads up that August was coming this week. I'm just kidding. I'm one of those people actually who will be like, how is August already? You're like, thank you. I had some bills to do on August 1st. By the way, I am Jill Wagner. This is the place |
| 0:39.1 | where we bring you just the facts. And we read all the news and read between the lines and see you |
| 0:43.2 | don't have to and we give you a heads up on this month called August. Also, we should know |
| 0:47.1 | that today, officially, according to the lords that determine holidays, today is National Milk |
| 0:53.3 | Chocolate Day. I know it's a big |
| 0:55.0 | debate, milk chocolate people, dark chocolate people, I guess there might be white chocolate people. |
| 1:00.4 | Where do you fall on the chocolate spectrum? I do not discriminate. I like all chocolate. |
| 1:06.6 | Got it. Well, the latest market data shows that America is a slightly more milk chocolate country than dark chocolate country. |
| 1:14.9 | 60% of all chocolate sales are milk chocolate. |
| 1:19.2 | And it's a relatively new phenomenon in milk chocolate. |
| 1:22.2 | It actually comes out of the late 19th century. |
| 1:23.8 | There was the Swiss scientist named Daniel Peter. |
| 1:29.6 | He had a creamery that was next door to Nestle out in Switzerland, and he formulated the first milk chocolate recipe by using some |
| 1:35.9 | condensed milk. Because, you know, some people, they're not into the bitter taste of dark |
| 1:39.4 | chocolate, especially back then. And it was a game changer. Though I do know that, you know, the authentic chocolate people, they're all about the varying, |
| 1:48.2 | you know, percentages of dark chocolate. |
| 1:49.7 | And also want to quickly mention not to be the bearer of bad news on a very light, fun way |
| 1:55.3 | to start the podcast, but chocolate prices are going up. |
| 1:59.5 | A warning, you heard it here first. |
| 2:01.3 | The high cost of cocoa and supply issues are forcing a lot of chocolate makers, including |
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