4.7 • 843 Ratings
🗓️ 2 October 2017
⏱️ 64 minutes
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0:00.0 | Hey, what's up, Trainiacs? |
0:07.1 | Taryn here without my co-host in Life and this podcast, NTK. |
0:13.6 | I actually recorded this interview with Chip Hawkins, who is the founder of Wahu Fitness, |
0:19.4 | the kickers, the trainers, the bike computers, the power |
0:25.5 | meters that are on your trainer, the Wahu climb that was just announced weeks before we |
0:31.5 | recorded this interview. I recorded it at Interbike 2017 while I was in Vegas. And we did it solo. |
0:38.8 | Kim, unfortunately, was not down there with me. |
0:40.9 | So I had to walk the tightrope without a net. |
0:44.1 | She's like my safety blanket in these podcasts because she's so good with the questions. |
0:48.6 | But you know what? |
0:49.2 | I think your boy, Triathlon, Taryn did okay with Chip. |
0:53.1 | We got into a lot of really interesting things. We |
0:56.2 | hear about how he started the company, how he went from floating boat docks to being |
1:02.7 | probably the leading smart trainer company in the world. We talk about the development of |
1:08.6 | the Wahoo climb, talk about how he as a guy that just loves being the mechanical engineer, doing the data, doing the coding and things like that. |
1:17.1 | He also balances that with managing the company and maintaining a culture of openness, of creativity, of solving problems. |
1:25.5 | And we actually talk about how he himself, much like myself and a lot of you, have gone from |
1:31.3 | being basically a couch potato to going into his first duathlon, which he might not have finished, |
1:38.3 | and now running one of the largest smart trainer fitness companies in the world. Very interesting story. Chip was a |
1:45.9 | interesting guy. And we actually had some fun interludes because as we're recording the interview, |
1:53.6 | Chip and Wahoo were awarded some inner bike awards. So there were a couple of a very fun interruptions that happened right |
2:03.2 | in the middle of this that might have involved morning mimosas while we were recording the interview. |
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