4.7 • 4.3K Ratings
🗓️ 27 November 2006
⏱️ 59 minutes
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0:00.0 | Welcome to Econ Talk brought to you by the Library of Economics and Liberty. I'm your |
0:13.9 | host, Russ Roberts of George Mason University and Stanford University's Hoover Institution. |
0:19.9 | My guest today is Virginia Postrell, a creative and engaging author and thinker on a host |
0:24.2 | of topics including culture and economics, an unusual combination. She's the author of |
0:29.7 | the future in its enemies and the substance of style. She writes the culture and commerce |
0:35.3 | column for the Atlantic and blogs regularly at dinamist.com. Virginia, welcome to Econ Talk. |
0:41.9 | Great to be with you. Your latest book was The Substance of Style. The title seems like |
0:47.9 | an oxymoron. The style to many people has little substance. What did you have in mind |
0:54.0 | with that title and tell us what the book's about? Well, the book is about two things. It |
1:00.8 | starts with an observation of a trend which is that aesthetics, the look and feel of people |
1:09.4 | places and things is increasingly important in our economy and culture. It's increasingly |
1:17.3 | important as the source of economic value and that reflects certain cultural tendencies |
1:25.9 | as well as a number of technological and economic developments. Starting from that point, the |
1:38.4 | book then seeks to examine why it is that consumers find style or aesthetics a genuine |
1:51.9 | source of value. There is a longstanding cultural critique that essentially says that any |
2:04.9 | concern with surfaces of things and particularly a willingness to pay more for mere packaging is |
2:14.5 | a sign of delusion manipulation, deception. While it is certainly possible to put something |
2:25.6 | of low quality in a pretty package, that is not, I argue, what is happening in our economy |
2:32.9 | today. In fact, the increasing importance of aesthetics is in many ways the direct result |
2:40.3 | of very high quality in the traditional sense of reliability and function. That what we have |
2:53.2 | is in fact another dimension of quality being added, that quality in the sense of that |
2:59.7 | which consumers value. What the substance of style does is look at what is it that people |
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