Vegan Variety and the Superiority Burger With Brooks Headley | House of Carbs (Ep. 51)

Ringer Food

The Ringer

Society & Culture

4.5 • 1.5K Ratings

🗓️ 4 July 2018

⏱️ 70 minutes

🔗️ Recording | iTunes | RSS

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Summary

The Ringer's Joe House is joined by musician and chef dynamo Brooks Headley to discuss his musical origins, his first kitchen experience, opening his restaurant, eating vegan, and some recipes from the 'Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious' (4:34). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (51:37). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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1:13.0	My taste buds today show also brought to us by our pals at Diet Coke.
1:18.0	Diet Coke is shaking things up this summer with a bold new look in four new delicious flavors.
1:26.2	The OG Diet Coke still has the same great taste of course, but listen to what they've added, listen to these flavors.
1:34.7	Fiesty Cherry, twisted mango,
1:38.0	zesty blood orange, ginger lime.
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1:47.0	I am going to tell you right now I'm drinking zesty blood orange over rice with a delicious chicken sandwich.
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1:57.1	That's the house combo.
1:58.6	Zesty Blood Orange and a little bit of chicken sandwich.
2:01.6	Whether you are a long time fan
	...

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