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The Outlier Health Podcast

Vegan TV Chef Jason Wrobel on Eating for Longevity and Finding Inspiration in the Kitchen (Rewind)

The Outlier Health Podcast

Matt Frazier

Fitness, Nutrition, Health & Fitness

4.41.3K Ratings

🗓️ 7 December 2017

⏱️ 49 minutes

🧾️ Download transcript

Summary

I know this might not be a popular thing to say, but ever since going vegan I've lost all inspiration and excitement for cooking. Celebrity TV chef Jason Wrobel doesn't have that problem. In today's episode we discuss how to stay motivated and inspired in the kitchen, and what we need to know about eating for longevity.

Transcript

Click on a timestamp to play from that location

0:00.0

Hi this is Kariy

0:02.0

This is Kariy from Washington DC and you're left to know me

0:05.8

Athlete radio Mad I'm not going to lie. I'm a little worried about you.

0:17.0

Yeah, because I have a history of illness in December.

0:22.0

Yeah, this is like every year it seems like you just end up

0:27.0

in bedridden with some sort of new disease in December.

0:32.0

I wouldn't say this every year. Last year I would say was it was I can't

0:36.4

even call it a major illness but it was the sick as I've been in a long time where I was sick for a full

0:39.6

month and I think we had to keep doing these podcasts remotely so that you wouldn't get sick because you were having Eliza at the time.

0:47.0

So you guys didn't want any of our germs in there.

0:50.0

And my whole family was sick. And as it turns out out my whole family got sick again this December.

0:54.4

I was I was avoiding I avoided like two waves of illness that went through my kids and

0:59.6

Aaron and I was all all proud of my immune system I was I was attributing it to these Dr.

1:04.8

Greger smoothies that I think I mentioned on this.

1:06.8

Yep. I think. These awful brown looking terrible things that they don't

1:12.2

taste that bad. I've gotten used to

1:13.2

and it tastes like onions and peppers and tomato juice so like a bloody

1:16.8

merry I guess it's like a bloody merry which is people like I've never actually had

1:20.9

a real bloody merry it always It always seemed gross to me.

1:23.0

This is like that but it's brown and it's all blended up and it's thick and there's no alcohol in it.

1:27.0

Is there tomatoes there? There's tomato juice in it.

1:31.0

And that was not out of the tomato juice.

...

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