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Food for Thought: The Joys and Benefits of Living Vegan

Vegan Trips and Retreats

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Self-improvement, Health & Fitness, Education

4.8 β€’ 1.6K Ratings

πŸ—“οΈ 3 February 2023

⏱️ 48 minutes

🧾️ Download transcript

Summary

Vegan travel is more popular than ever, and in this episode I tantalize you with all the adventures you can have in 2023, including a new "destination retreat" we are working on that combines the best of Joyful Vegan Trips with the best of my retreats and conferences.

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Support this podcast today at JoyfulVegan.com/Donate

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

  • Nama Juicer β€” Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
  • Plaine Products β€” Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
  • Complement β€” Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

Thank you for listening.

Transcript

Click on a timestamp to play from that location

0:00.0

This episode of Food for Thought is brought to you by the listeners of this podcast.

0:04.4

You can join others who are making this podcast possible by going to JoyfulVegan.com slash

0:09.5

donate.

0:10.5

Thanks so much.

0:11.5

In advance, today's topic is vegan travel and retreats.

0:29.5

Welcome to Food for Thought.

0:30.8

My name is Colleen Patrick-Adreau.

0:32.3

I am your host.

0:33.6

My work is dedicated to empowering people to live meaningfully, compassionately, and healthfully

0:39.4

with abundance and joy.

0:41.7

You can learn more about who I am and what I do by visiting my website, joyfulvegan.com.

0:48.4

Hi everyone.

0:49.4

I hope you're doing fabulously well.

0:51.6

I hope it's been a good start to the year for you.

0:54.6

I'm always busy over here, as you know.

0:57.2

I just launched the midweek small bite soundbites edition to the podcast, so you will enjoy

1:02.4

that every Wednesday.

1:03.4

I can't wait to hear what you think.

1:06.0

I'm working on a new recipe bundle for Passover, including recipes that are kosher for Passover

1:12.8

and, of course, a satire plate as well.

1:16.7

I'm writing several exciting, I think exciting, new podcast episodes coming for you.

1:22.9

I can't wait to share them with you.

...

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