meta_pixel
Tapesearch Logo
Log in
A Bit of Optimism

Unreasonable Hospitality with Will Guidara

A Bit of Optimism

The Optimism Company from Simon Sinek

Self-improvement, Careers, Business, Management, Education

4.81.9K Ratings

🗓️ 18 October 2022

⏱️ 33 minutes

🧾️ Download transcript

Summary

If you walk up to someone and say “you’re being unreasonable!” most people would be offended. Will Guidara, however, would take it as a compliment. A renowned New York restaurateur, Will transformed Eleven Madison Park into the best restaurant in the world by reinventing how they offered hospitality....they made it unreasonable. I had a chance to sit down and talk to him about how he learned the power of being unreasonable. This is… A Bit of Optimism.

Transcript

Click on a timestamp to play from that location

0:00.0

If you want to stand out in the crowd, it makes sense that you would innovate around the

0:11.2

product you sell.

0:13.1

In fact, that's how all the best restaurants in the world stood out.

0:17.4

They did something different with their food, but that's not how 11 Madison Park became

0:23.8

the best restaurant in the world.

0:26.8

The owner was Wil Gadera, and he thought, what if we apply the same attention to detail,

0:33.1

to service as we do to our food?

0:36.2

When I learned what Wil had done, I realized the power of his thinking.

0:41.2

It went way beyond restaurants and hotels.

0:44.7

His thinking could be applied to absolutely any company that has a customer or a client.

0:51.1

And so I asked him if he would write a book for me, for my imprint, Optimus Impress, and

0:56.3

that's exactly what he did.

0:58.4

He wrote about what it takes to offer unreasonable hospitality.

1:03.9

This is a bit of optimism.

1:07.7

Well, you wrote the book, and I published the book, and I guess I edited it as well.

1:18.2

So I'm very well versed in what you wrote.

1:22.9

But perhaps you can share with people the journey that you came to discover the concept

1:30.1

of unreasonable hospitality.

1:32.2

So I'm a restauranteur.

1:33.6

I spent my entire life working in restaurants.

1:37.0

My dad was in the restaurant business.

1:38.8

My mom was even in the hospitality business.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from The Optimism Company from Simon Sinek, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Optimism Company from Simon Sinek and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.