4.8 • 28.5K Ratings
🗓️ 23 May 2025
⏱️ 35 minutes
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| 0:00.0 | This is the third and final episode of Unlicensed Season 3 we will put on this feed to hear the rest of the season. |
| 0:06.4 | And who, boy, does it get intense? |
| 0:07.8 | This one really puts our detectives through something. |
| 0:09.8 | You can listen to all three seasons right now with an audible free trial. |
| 0:13.9 | Please do it. |
| 0:14.5 | I really want people to hear this show because I'm very proud of it. |
| 0:18.0 | Okay, here you go. |
| 0:20.0 | I learned I like Thai food tonight. |
| 0:22.6 | My abuelita, she made tamales for her brother's restaurant. |
| 0:27.6 | She used her grandmother's recipe, which was given to her by her grandmother. |
| 0:33.6 | And this is the recipe I use now at my own restaurant. |
| 0:39.3 | At home, we eat a lot of the food I do not sell. |
| 0:43.3 | Other times we get burgers or pizza or wings. |
| 0:49.2 | We keep it simple in my family. |
| 0:52.6 | When Molly asked me to come eat Thai food, I almost said no. |
| 0:57.7 | But I am glad that I said yes. |
| 1:00.7 | I ordered Pad Thai with chicken. |
| 1:04.1 | I remembered hearing something on the radio about how Pad Thai was created by the Thai government |
| 1:10.4 | to unify the nation. |
| 1:12.6 | So, seemed worth trying. |
| 1:15.8 | Plus, my mother always said, |
| 1:18.2 | if you don't know the restaurant, ask for their most popular dish. |
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