UNCUT Podcast #009: SECRET Code = Oxygen, Heat then Food
Korda - The Thinking Tackle Podcast
Korda Developments Ltd
4.8 • 565 Ratings
🗓️ 24 February 2025
⏱️ 46 minutes
🧾️ Download transcript
Summary
In this episode of the Korda Thinking Tackle UNCUT Podcast, hosts Damian Clarke, Tom Dove, and Adam Reed go deep into the science of carp fishing, revealing what truly matters when targeting big fish. They break down the three key factors that dictate carp behavior: oxygen, temperature, and food, and how understanding these elements can help you improve your results on the bank.
The conversation takes an exciting turn as the team shares their first-hand experiences from South Africa and Croatia, where they toured on a Kaizen Green fishing trip. Hear about the challenges of international carp fishing, the unique tactics used abroad, and an unexpected smell test with original Goo flavors straight from South Africa.
Of course, no episode would be complete without plenty of laughs and real talk. The lads also debate the ultimate question:
🚨 If you were in prison and your only way out was for someone to catch a 40lb carp in 12 hours—who would you choose? 🚨
They also tackle listener questions, explore the dos and don'ts of pre-baiting, and discuss winter fishing tactics that actually work.
The NEW Thinking Tackle UNCUT Podcast now drops every two weeks!
Make sure to subscribe, rate, and leave a review to never miss an episode.
#podcast #carpfishing #kordapodcast #thinkingtacklepodcast #fishingtips #bigcarp #fishinguk #teamkorda #uncutpodcast #tomdove #adamreed #damianclarke
Transcript
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| 0:00.0 | Welcome to The Thinking Tackle Podcast Uncut. This time round, you've got Tom Dove, Damien Clark and me, your host, Adam Reed. We're going to be giving you lots of tips and tricks to help you catch a bigger in this spring. And we're also going to be finding out if the lads could ask a carp one question, what would it be? Don't forget to like and subscribe so you know when the next podcast is live. The Thinking Tackle podcast. It's been fortunate. Is my Yeti Cup? Is that in full view? I want to get a deal. Yeah, we actually want a Yetty deal. Yeah? If the Yeti are listening. I think they do listen to the podcast. I think the CEO is his favourite podcast. We had heard that. He loves it. I'm in that position. If we got a Yeti deal, |
| 0:37.9 | they'd be like, I'd have to be hunting through that catalogue right from front to back to |
| 0:40.8 | find something I ain't got, I think. The Yeti stuff is really good. Or not even the Yeti deal, but like a Yeti co-lab. Yeah, that'd be good. That'd be good. Because we've, one of our salesmen got us a |
| 0:50.2 | a |
| 0:51.7 | Yeti |
| 0:53.8 | cup with |
| 0:54.4 | Corder |
| 0:54.8 | is it |
| 0:55.9 | is it |
| 0:56.9 | on the back |
| 0:57.3 | and it |
| 0:57.9 | looks really a um a uh a uh a yety cup with corda in it's really nice is it on the back yeah and it looks |
| 0:58.1 | really nice yeah and i love that cup uh right let's we start let's start so welcome everybody |
| 1:04.7 | back to the thinking tackle uncut podcast as you can see we're missing somebody again today |
| 1:10.4 | great yeah great it's nice we're missing somebody again today. Great. |
| 1:11.4 | Yeah, great. |
| 1:12.4 | It's nice. |
| 1:13.4 | We're missing Tom last time, which is a shame. |
| 1:14.2 | I saw you have a go at me at the beginning of Carl's one. Cheers. I thought you were going to do exactly the same way. I'm not here, so yeah. It was great podcast though that was. I love the car one. If you haven't listened to it already, you should listen. But yeah, we've got no spooneries on holiday, I believe. |
| 1:25.1 | Is he on holiday? |
| 1:26.0 | No, he's never here. |
| 1:26.9 | He only comes in for a podcast. |
... |
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