Uncovering the Truth About the Meat Industry, Using Food as Medicine, The Impact of High Quality Ingredients, and How Animal Protein Affects Your Health with Paleovalley Co-Founder and Holistic Nutritionist, Dr. Autumn Smith
Wellness Her Way with Gracie Norton
Dear Media
4.6 • 585 Ratings
🗓️ 22 July 2024
⏱️ 57 minutes
🧾️ Download transcript
Summary
Episode 39: Hi guys!! Today we’re chatting with Autumn Smith. She’s a holistic nutritionist, co-founder of Paleovalley + Wild Pastures, and host of the Optimize Paleo podcast. Autumn’s story is so inspiring. She suffered from debilitating digestive issues and crippling anxiety for most of her life. After specialist told her nothing could be done, but as one final attempt at a life free of health issues, Autumn decided to harness the power of whole foods. In this episode we talk about all the changes she made that helped heal her IBS symptoms in 30 days. Her experience led her and her husband to start a company dedicated to helping people get essential nutrients they need without added sugars, grains, and other harmful ingredients. After learning about the healing powers of grass fed, pasture raised meat, Autumn and her husband Chas started their next venture. In 2018, they launched Wild Pastures, a regenerative meat delivery service that sends 100% grass fed pasture raised meat directly to your doorstep. In this episode she exposes the meat industry and shares all the things we should be looking for on our labels when purchasing meat. She also talked about the importance of a high protein diet, easy ways to increase protein intake, and she even shares some of her favorite cycle syncing tips at the end of the episode. I think there are so many of you that are going to not only relate to her story but learn so much from everything she shares in this episode.
PRODUCTS MENTIONED:
You can learn more about Paleovalley HERE
You can learn more about Wild Pastures HERE
You can shop Paleovalley products for 15 percent off HERE
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Follow Wellness Her Way on Instagram for podcast updates: HERE
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Transcript
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| 0:00.0 | The following podcast is a dear media production. |
| 0:05.7 | You're listening to the Wellness Herway podcast. I'm your host, Gracie Noren, and I'm so |
| 0:10.7 | excited to provide you with the space where you get to shape what wellness feels like to you. |
| 0:15.0 | Wellness Her Way is where we make a home of our body, mind, and soul and set up jumping on |
| 0:19.4 | trends for short-term results. We've got one body. We're going to nourish it, love it,, mind, and soul, instead of jumping on trends for short-term results. |
| 0:22.3 | We've got one body. |
| 0:26.2 | We're going to nourish it, love it, respect it, and embrace it through all its forms. |
| 0:34.2 | Hello, and welcome back to another episode of Wellness Her Way. |
| 0:36.7 | Today we have Autumn Smith with us. She's the holistic nutritionist, |
| 0:38.7 | co-founder of Paleo Valley and Wild Pastures, and host of the Optimized Paleo podcast. You guys, |
| 0:45.3 | Autumn's story is so inspiring. She suffered from debilitating digestive issues very similar to me, |
| 0:51.9 | and she also had crippling anxiety for most of her life. A lot of |
| 0:55.4 | specialists told her that there was nothing that could be done, but as one final attempt at a life |
| 0:59.7 | free of health issues, she decided to harness the power of whole foods. In this episode, we talk |
| 1:04.3 | all about the changes she made that helped heal her IBS symptoms in 30 days. Her entire journey |
| 1:09.8 | then led her and her husband to start a company that's |
| 1:12.5 | dedicated to helping people get essential nutrients they need without any added sugars, grains, |
| 1:17.7 | or other harmful ingredients. And after learning about the healing powers of grass-fed, pasture-raised |
| 1:22.7 | meat, Autumn and her husband started on their next venture as they launched wild pastures, which is a regenerative |
| 1:28.4 | meat delivery service that sends 100% grass-fed pasturized meat directly to your doorstep. In this |
| 1:35.0 | episode, she exposes the meat industry and shares all the things we should be looking out for on our |
| 1:39.7 | labels when purchasing meat. She also talks about the importance of a high protein diet, easy ways to |
... |
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