Sparkling water like Pelagrino, LeCroy, or really any of that bubbly water seems to be incredibly popular these days.

While carbonated water definitely seems like it's a bit better than sugary soders or juices, but is it really? Those bubbles that make up

the sparkling water so fun to drink are produced by carbon dioxide. You know

those things in your lungs that your body's trying to expel when you

exhale? When you guzzle down a fizzy water, what is all that carbon dioxide

doing to your insides and your teeth.

Let's dive into sparkling water, how it's made

and why it may not be the healthy soda substitute

you think it is.

Welcome to fatal conveniences,

where we address the things we may be doing in our daily lives that are actually harming us and in some cases

slowly killing us. Tap water, teflon, caffeine, blue light, food additives, you name it, we dive into it. We take a critical

look at everyday products that really are affecting us and our bodies and the

environment and how we can avoid them and find a solution.

So let's dive in today's episode I want to thank my sponsor my great friends over at

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