Tyler Florence Is Heating Up the Grill

Biscuits & Jam

Meredith Corporation

Music Interviews, Arts, Food, Music

4.8 • 608 Ratings

🗓️ 25 June 2024

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

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Summary

Tyler Florence is a Southern chef and Food Network star who, after 16 previous cookbooks, is finally releasing one that focuses on his passion for grilling. Tyler has been working in restaurants since he was a teenager in Greenville, South Carolina. Since then he’s lived and worked in Charleston, New York City and, for more than a decade now, California – where he and his partners run several high profile restaurants. But as Tyler likes to say, “you can take the boy out of the South, but you can’t take the South out of the boy.” And now in addition to his restaurants, a food festival tour, and his extensive run of shows on the Food Network, his new book rekindles his love of cooking outside. It’s called American Grill: 125 Recipes for Mastering Live Fire, and it’s fair to say Tyler is fired up about it. Tyler talks to Sid about why it took him a while to get around to this one, the way he discovered his interest in cooking at a young age, plus the absolute best way to grill a streak. He also explains why grilling is a chance to slow down and connect with the outdoors. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer/Audio Editor Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	So, what are you watching at the moment?
0:01.8	Squid Game, Dad.
0:03.0	Let's watch it together this weekend.
0:04.9	Would that be nice?
0:06.0	What's it on again?
0:06.8	Netflix. You've got EETV, so you just switch it on. What season are we up to? Um, four? That's Stranger Things, Mum. And what about the kids? Don't worry, they'll watch Coca-Mellon for the hundredth time. Switch on Netflix with EETV, plus change up sports and entertainment.
0:04.5	It's TV with the ultimate flex for the hundredth time. Switch on Netflix with EETV. Plus change up sports and entertainment.
0:22.4	It's TV with the ultimate flex for the whole family.
0:25.4	EETV requires EE Broadband, separate 24-month contracts for TV and broadband content may very
0:29.5	temp supply.
0:34.7	Hey y'all, welcome to Biscuits and Jam from Southern Living.
0:39.0	I'm your host, Sid Evans,
0:46.1	and today I'm talking with a Southern chef and Food Network star, who after 16 previous cookbooks,
0:52.1	is finally releasing one that focuses on his passion for grilling. Tyler Florence has been working in restaurants since he was a teenager in Greenville, South Carolina.
0:56.5	Since then, he's lived and worked in Charleston, New York City, and for more than a decade now, California,
1:02.9	where he and his partners run several high-profile restaurants.
1:06.7	But as Tyler likes to say, you can take the boy out of the south, but you can't take the south out of the boy.
1:13.0	And now, in addition to his restaurants, a food festival tour and his extensive run of shows on the food network,
1:19.9	his new book rekindles his love of cooking outside.
1:23.9	It's called American Grill, 125 recipes for mastering live fire, and it's fair to say Tyler is fired up about it.
1:33.1	We're going to talk about why it took him a while to get around to this one, the way he discovered his interest in cooking at a young age,
1:40.0	plus the absolute best way to grill a steak, all on this week's Biscuits and Jam.
	...

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