This is an I-Heart podcast. Guaranteed Human.

Two T's in a Pod with Teddy Mellencamp and Tamara Judge.

Hi, it's Teddy Mellencamp and Tamara Judge.

Welcome back to Two T's and a Pod live from BravoCon in Las Vegas.

It's such a fun, busy weekend, and we want to make sure you get as many episodes as possible.

So we have a special guest co-host for you.

Alexis Bellino is here.

Take it away, Alexis.

Well, hello, Nurse Mel.

Oh, I have so much to ask you.

Hi, Alexis.

Are you ready? Yes. Okay, we were so excited to have you here right now. Okay, it's your first BravoCon. Yes. Okay. What are your thoughts?

I love getting a newbie because I haven't, I don't think I've interviewed one newbie this entire

time. So I'm so excited to hear it. First of all, when did you land? Last night late. Okay, so you didn't really do anything last night. You just went back in. No. Okay, so it's only your first day. So am I, am I your first interview? You are. Ooh! Okay. Does it feel weird? Have you ran into any other Bravo Leberties? because they do put us all in the same hotel. Just, just Camille's assistant, Kimber. Okay. That's it. Okay. So you, I can't, this is such a boring question, because they don't really get any juice from you because you just got here, you woke up, you got hair and makeup, and you came to see me. So I did my own hair. My hotel's water main broke, so no shower, no coffee, no food. Oh, are you? Did my makeup in the dark. We have salami and cheese out there. Are you hungry? Oh, I can't wait. I'm just so sad. Have you met me? I'm not going to eat salami. Oh, I haven't. Oh, good point. I didn't think about that. Well, some nurses eat salami, I think. Well, that's kind of my specialty is food and toxins. Well, let's okay. Perfect. I wasn't even, I wasn't ready to go here yet. I wanted to, I bought 20 more questions, but let's go because you just, you just teed it up. Okay. So tell me what is, that is your passion, is the food and the toxins.

So how bad is salami?

Because I have one child who adores it.

Well, I had a pretty gnarly microbiology class where I had to slice pork underneath

the microscope.

They all have worms.

I'll never eat pork.

But besides that, it's cured. It's so salty. It's not

great in any form. Dang, I was ultra-processed. I'm literally hungry and I was going to go out and have a

...