Hello, once again.

I'm back in to the empty bowl, a breakfast oasis, a island of calm and a sea of milk.

My name is Justin McAroy and I enjoy cereal very much.

My name is Dan Gubair and I just finished a bowl of berry kicks about five minutes ago.

I'm not sure if it's a berry kick or a regular kick, but the berry shaped ephemera.

Well, right now it's incarnation is plainly spheres, kind of going with the uniform approach.

But I don't know, people have complained that it's not the same as it once was and a lot of cereals feel that way.

So we try to hold on to the experience behind it more than anything.

You know, I threw in a couple of my own dried cranberries to it, so the original cereal might have been a little less fruity,

but I really made the most of it and I'm really happy with what happened.

We should do an episode sometime about mixins because I have a lot of strong feelings about cereal mixins.

Yes, it's a very hot topic and like I moved into a new apartment recently and you know he don't always stock your fridge the best of those times.

And I had to make the most of what I had, so I mixed in.

I believe it was hunting at Sherry, I threw some crumbled up zucchini bread in there of all things.

And you never know where the inspiration can come from.

Dan, as you know, this is supposed to be a soothing podcast and that was one of the most challenging ideas I've ever heard.

So I'm going to need to digest that for a little bit.

It did take me a while to digest as well.

This is a show that requires nothing of you other than to sit back, relax, and think about cereal.

It's supposed to be a calming place.

We're going to have some relaxing music, some nice ocean sounds.

And this is a place where you can come chill out and just think about cereal.

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