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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Turkey Confidential with Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk Adams

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.22.9K Ratings

🗓️ 23 November 2023

⏱️ 119 minutes

🧾️ Download transcript

Summary

Francis Lam hosts the 2023 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests chef Kristen Kish, Top Chef’s newest judge, Dan Pelosi aka “Grossy Pelosi” the exuberant author of Let’s Eat, 101 Recipes to Fill Your Heart and Home, Michigan chef and award-winning writer Abra Berens author of Pulp, A Practical Guide to Cooking with Fruit, and Jocelyn Delk Adams of Grandbaby Cakes


Broadcast dates for this episode:



  • November 23, 2023



Transcript

Click on a timestamp to play from that location

0:00.0

This year's turkey confidential is sponsored by Victorinox, maker of the original Swiss Army knife and professional knives for the home chef. Vittorinox knives are using professional kitchens around the world. You can have the same razor sharp perfectly balanced blade at home with

0:14.7

ergonomic handles designed for comfort. Gift yourself or your holiday host one of

0:19.6

the kitchen's most important tools. You can find Victorinox premium knives at Macy's, Dillard's, and everywhere

0:25.7

premium kitchen knives are sold. Happy Thanksgiving and welcome to Turkey Confidential.

0:36.4

I'm Francis Lamb and this is the Splend Table's annual Call and special

0:40.9

from American Public Media.

0:42.3

Turkey Confidential is supported by Call in Special from American Public Media.

0:43.0

Journey Confidential is supported by a total wine and more,

0:46.0

offering that perfect bottle of Cabernet, bourbon, or sparkling wine for your holidays.

0:52.0

It is so great to be back with you on Thanksgiving day. I hope your feasts are

0:56.7

turning out. Everyone's happy and healthy. You know, I was talking to a new friend recently.

1:02.1

A terrific home cook who's an immigrant from West Africa, and I was watching her cook, and, you know, it's like she can make a feast at the drop of a hat, but it's almost like she doesn't know how to cook for anything

1:14.8

fewer than like a dozen people and then she said to me that the culture she grew up in and

1:20.7

what she's brought with her to America. You know it's it's all about

1:25.1

community helping each other out in life and gathering around food that is the

1:30.8

basis of everything.

1:33.2

And that's why she only cooks for huge quantities of people.

1:36.6

And then she told me this other thing about how she didn't really understand the food

1:39.7

in America when she first got here.

1:41.2

Like she had this whole thing about pizza rolls and how pizza rolls really

1:44.1

freaked her out and then she goes but Thanksgiving. Oh why got

1:49.0

Thanksgiving? So I am thinking of her today and I am so happy to get to spend some time with you too on the cookingest day of the year

...

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