Turkey Confidential 2024
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.2 • 2.9K Ratings
🗓️ 28 November 2024
⏱️ 117 minutes
🧾️ Download transcript
Summary
Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year’s guests are Andrea Nguyen author of Ever Green Vietnamese, Super Fresh Recipes Starring Plants from Land and Sea, Dallas-based chef Tiffany Derry of Roots Southern Table and The Great American Recipe on PBS, Washington Post Food Editor and author of Mastering the Art of Plant-Based Cooking, Joe Yonan and pastry chef Paola Velez author of Bodega Bakes, Recipes for Sweets and Treats Inspired by My Corner Store. And, of course, our charming Francis!
Broadcast dates for this episode:
November 28, 2024
Transcript
Click on a timestamp to play from that location
| 0:00.0 | This episode is brought to you by Shopify. |
| 0:02.9 | Looking to start a side hustle or become your own boss? |
| 0:05.7 | Do it with Shopify. |
| 0:06.8 | Whether you're selling succulence or stilettos, |
| 0:09.2 | Shopify has the industry leading tools to help you create, control and grow your own business. |
| 0:13.8 | So get serious about selling and get Shopify today. |
| 0:16.8 | Sign up for a £1 per month trial period at Shopify.com. |
| 0:20.4 | Or lowercase. That at Shopify.com.combe slash special offer or lowercase. |
| 0:23.0 | That's Shopify.combeek slash special offer. |
| 0:30.6 | Happy Thanksgiving and welcome to Turkey Confidential. |
| 0:34.2 | I'm Frances Lamb and this is the Splendid Table's annual call-in special from American |
| 0:38.5 | Public Media. Turkey Confidential is supported by Broad and Taylor, tools for bread bakers, designed by |
| 0:44.3 | bread bakers. And hey, everyone, it is so great to be back with you on Thanksgiving Day. We are |
| 0:50.2 | actually celebrating a little milestone of our own today. This is our 20th year doing Turkey Confidential. |
| 0:56.5 | You know, a lot's changed in 20 years. |
| 0:59.0 | We don't get as many callers anymore asking about how to thaw a still frozen turkey when, like, |
| 1:03.2 | their guests are walking in the door. |
| 1:04.6 | So I guess the state of American turkey cookery has improved somewhat. |
| 1:09.1 | But what hasn't changed is how much we love talking with you, |
| 1:12.3 | celebrating with you, and hopefully being a part of this day in your life with your loved ones. |
| 1:17.1 | So thank you for listening and calling in whether today's your first time catching us or your |
| 1:22.9 | 20th. And, you know, I do just want to start by saying that it's been a very difficult, hard year for so many people, for so many reasons all around the world. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from American Public Media, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of American Public Media and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.