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Science Quickly

Troubled Waters on Cape Cod: Loved to Death (Part 1)

Science Quickly

Scientific American

Science

4.2639 Ratings

🗓️ 17 May 2024

⏱️ 14 minutes

🧾️ Download transcript

Summary

In the first episode of a three-part series, environmental reporter Barbara Moran is on Cape Cod to find out why the crystal clear water there is turning “pea-soup green”—and how communities are scrambling to clean it up. For more information, read WBUR’s coverage of the efforts to improve Cape Cod’s water pollution, including a “pee-cycling” project being considered by one innovative town. And watch WBUR and Scientific American’s documentary short exploring how pollution and algae overgrowth threaten this Massachusetts vacation hub. Email us at [email protected] if you have any questions, comments or ideas for stories we should cover! Discover something new everyday: subscribe to Scientific American and sign up for our daily newsletter. This series is a co-production of WBUR and Scientific American. It’s reported and hosted by WBUR’s Barbara Moran. Science Quickly is produced by Jeff DelViscio, Kelso Harper, Madison Goldberg and Rachel Feltman. Our theme music was composed by Dominic Smith. Shayna Posses and Aaron Shattuck fact-checked this series, and Duy Linh Tu and Sebastian Tuinder contributed reporting and sound. WBUR’s Kathleen Masterson edited this series. Additional funding was provided by the Pulitzer Center. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Understanding the human body is a team effort. That's where the Yachtel group comes in.

0:05.8

Researchers at Yachtolt have been delving into the secrets of probiotics for 90 years. Yacold also

0:11.5

partners with nature portfolio to advance gut microbiome science through the global grants for

0:16.6

gut health, an investigator-led research program. To learn more about Yachtold, visit yacult.co.com.

0:22.7

J-P. That's Y-A-K-U-L-T.C-O.J-P. When it comes to a guide for your gut, count on Yacol.

0:32.2

Cape Cod, Massachusetts is a magnet for summer tourists, with beaches, bays, and ponds that draw millions of visitors from

0:39.4

around the world. But now that water and that tourist economy are in jeopardy. Decades of pollution

0:49.0

are destroying ecosystems and choking water with toxic algae.

0:56.4

For Science Quickly, I'm Rachel Feltman.

1:01.9

Today, we'll hear the first installment of a three-part podcast fascination from Science Quickly and WBUR.

1:04.4

Over the next three Fridays, environmental correspondent Barbara Moran will take us on a trip to Cape Cod

1:10.0

to show us where the pollution

1:11.5

is coming from and how communities are scrambling to clean it up. Today's segment is called

1:17.7

loved to death. So wait, so you're flipping through your phone. So what is that? That's your

1:26.6

place? So yes, this was back on June 16th.

1:30.7

It looks like somebody poured green paint all over your beach.

1:34.2

Yeah, I mean, it's just the stuff floats up at night and accumulates pushed by the wind.

1:39.8

Meet Andrew Gottlieb.

1:42.7

He runs a non-profit called Association to Preserve Cape Cod.

1:46.8

He lives by a pond in the town of Mashpee, in a home his family has owned for decades.

1:52.3

And he's showing me photos of his pond last summer, full of cyanobacteria, more commonly called toxic or blue-green algae.

2:00.4

There were other types of algae, too.

...

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