Trinny Woodall, sea bass with peppers & red zhoug and a Gewurztraminer

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.8 • 2.3K Ratings

🗓️ 23 October 2024

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Beauty entrepreneur and fashion expert Trinny Woodall rose to fame as one half of the iconic makeover duo, Trinny and Susannah, on the BBC’s What Not To Wear in 2001. Since then, they have written many style advice books, which have sold more than three million copies. With a lifelong passion for skincare, Trinny branched out into the beauty industry in 2017. Trinny London is one of Europe’s fastest growing beauty brands and is now available in John Lewis. Nick mixes a non-alcoholic gin and tonic for Trinny while Angela prepares a delicious sea bass with peppers & red zhoug. The experts at Waitrose pair this with a Seifried Nelson Gewurztraminer from New Zealand. Trinny entertains Nick and Angela with tales of boarding school dinners, how she likes to holiday and casts a critical eye over some of Nick’s noughties red carpet looks. You can now watch full episodes of Dish on Youtube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	DISH from Waitros is an SE creative studio production.
0:03.7	Let your imagination run wild.
0:28.8	Experience. Wild. Lice in theatre. Hook your tickets at the Lion King dot co-dot UK. See it now, remember it forever.
0:48.7	This podcast may contain some strong language and adult themes. Oh hello welcome to DISH from wait trills I'm Nick Grimshaw and I'm Angela Hartniz that's right Angela Nick hi who are you I'm all, how are you?
0:52.8	I'm all right, how are you?
0:53.8	Very well, thank you, very well.
0:55.2	Now the last time we saw each other, we were on Zoom.
0:58.5	Oh, yes, indeed.
1:00.0	I was in Hackney, you were in Italy.
1:01.9	I was. What was going on there, a little wine trip with a wine supplier a few
1:06.2	little restaurants work trip but with a wine supplier Metzenorf they took us because we make
1:11.5	our own wine for the cafes and for
1:13.7	the Linwood and Marano yeah and our own olive oil
1:16.2	Angel oil not Anguine no Angela Hartnett wine.
1:19.1	Angela Hartnett's wine. Wait so you actually Wait, so you go out there, meet the winemakers.
1:25.0	Meet the maker.
1:26.0	Ali will go out in February, she'll sort of do the flavor profile with it.
1:30.0	We went out and picked some grapes.
1:32.0	What's the best thing you're in Italy.
1:33.0	We had this lovely ravioli made with parmesan, palenta and olive oil.
1:38.0	And so it was this lovely soft centre, lovely ravier with a bit of cavalier under the base was delicious made by a woman
1:44.3	it must have been about 70 she is amazing lovely Anna about this high she was great
	...

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