Summary
Sheila Dillon investigates the issue of trans-fats in our food, and asks whether a voluntary agreement by the food industry to eliminate them by the end of the year is enough to prevent the kind of health problems associated with a diet heavy in industrial cooking fats.
Transcript
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| 0:00.0 | You don't need us to tell you there's a general election coming. |
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| 1:09.0 | Hello, I'm Sheila Dylan and welcome to this BBC download of the Food Program. |
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