Hi KT. I'm back. I'm back in my old house, my little flat that I lived in when we first started making this podcast many years ago.

Oh my God, blast from the past.

I know. I hope that it doesn't mean that this show is going to automatically regress back into that rather underdeveloped vibe of our early episodes.

I would say we still have an underdeveloped vibe. But yeah, sure.

Yeah, and don't you dare go back and listen, listeners to our first episodes. They are still there, but it's not worth it.

How are you doing? I'm all right. My life has been quite boring this week. And actually, compounding how boring it is,

the current talk of the town in Paris is this TV expose

about these extremely fancy clandestine restaurants

that have been operating for the Parisian elite.

Oh, yeah.

Basically, rich people have been going there

while normal restaurants are closed

to have like champagne and

Foucaf like 400 euros wearing all the fancy clothes and no masks. It's very outrageous and

illegal. But it turns out that this has been happening on the same street as my office. Clearly

you're not moving in the right circles. I know. This is the thing. I'm not part of the elite. I feel

quite offended not to have been invited.

Anyway, I also saw that you went viral this week on Twitter with a tweet about a Corona Pignata and I felt very proud of you.

Yeah, thank you. It's my sister-in-law's birthday pina. She's just been smacking a giant virus, which I think is quite therapeutic.

It seems great. And I thought it might be one of those

few times on Twitter when a tweet has gone viral. And there's not much scope for people to send

you angry replies. Did you like get any trolling? No, extremely minimal trolling. The biggest thing that came

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