Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed, joined by my lovely talented wife, Miss shell and we got tyler on the board

shell how you doing this week doing pretty good a little i guess back to school funk

back to school hey i'm still i'm still on that back school high i'm so glad we're back to school

in the routine been to the gym except i mean i've been doing I know. You're going to hit that treadmill trying to walk off some of these calories. Real quick, I wanted to talk about the Palmer Home campaign. Yes, that was first on my list. It's starting to come to an end, really. Labor Day won't be long. Yeah, Labor Day is the last day. We are doing a pickpicking here at the shop. We are going to cook a whole hog here. We're going to hang out. We're going to talk barbecue. We're going to have some drinks. We're going to eat a lot of courses. Yeah. It's going to be in a moose bush all day. Oh, that's my favorite. But it's going to be only for, we're only going to have the people that helped us raise the money for the Palmer Home. Top five fundraisers and a guest. They're going to come here to the shop, hang out, have a great time. We're going to have a whole hog eating contest. We're going to expect each one of them to eat about 25 pounds of hog meat.

You get a partner.

You come in, you get this tray of hog meat.

That's the grand finale after we bush them all that.

You've got to kill six beers each and see how much hog you can eat. How much hog meat? You're going to give them all the vinegar sauce. You can dip it in. Oh, that's going to be fun. No, I'm excited about that. So if someone was just interested in cooking a whole hog, they could come and kind of pick up a lot of information. Oh, yeah. I mean, we're going to go over the whole process, and they're going to see how we do it.

So it's going to be now a while, so we will have to start it, but we're still going to cover everything we did. So they're going to see it on the grill kind of in the end stages when it's getting done and what we do to it. But they'll get to see a lot of it. Yeah, and ask questions and get hands on.

I'm probably going to cook a 150 pound hog.

That's a size I like to cook. that'll get to see a lot of it yeah and ask questions and and get hands on um probably gonna cook

a 150 pound hog that's the size i like to cook it ain't gonna be a small one so it'll be a lot

so it'll be a whole hog dinner yeah they'll probably make them hoggy bags to take back to the hotel

case you want some leftover um But if you want to get involved

And help us raise money for the Palmer home

So you can come to this very important pig picking

Go to how to barbecue right.com

forward slash Palmer P-A-L-M-E-R

And we're doing a live stream next Wednesday August 24thth. Yes. And that's going to be. That's kind of helping to bring awareness. I mean, we're going to be talking about the Palmer home during this thing, but it's really going to be those Q&As that we like to do where people can jump on, ask a question, get it answered, just hanging out. I don't know. What do you think it's going to be an hour or and a half two hour depending on how long how many questions we get see where the crowd

takes us see where the crowd takes us I'm saying like 45 minutes

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