Got to be all on the right side.

You got to be all on the right side.

I was in my paycheck called for my blue boots.

That's okay and now I got for me.

All of the right side. You got to be all on the bright side.

All right on my

Grumpy face.

On last week's episode, we went over my favorite feel-good movies, from Whitney Houston's

Cinderella to Terry Gilliam's Time Bandits.

These were all films that could put a smile on my grumpy face.

Today, we're taking turns, and none other than Florida's biggest baby and the best hot wing

chef around. We're discussing the feel-good movies of Mr. Ed Larson. So grab a warm blanket and

tune into this week's The Brighter Side. Thank you for those lovely compliments. I know one was a fact about me being the biggest baby, but I take it as a compliment. Yes, it is the biggest baby, and you are the best hot wing chef around. That's amazing. You know, you know what's so weird about hot wings and like big cities sometimes? They suck. They suck. Yeah. What the fuck is up with that? Hot wings need to be served to me by a grumpy old man with a band-aid. Yeah. You know? Yeah. New York City was surprisingly slim pickens for wings. And then Los Angeles, slim pickens. There are, I have had good wings. Ye rustic in. They have good wings. Ye rustic in?

What we should do, you, me, and Julie, we should go watch a movie at the Los Felice. Okay. They have all these artsy-fartsy films. Is this the Vista or the Los Felice? The Los Felice six. Okay. And then we'll take a little two-minute walk to get the best chicken wings around. I take myself on dates all the time.

I know all the prime spots.

Rustic in.

Yeah, ye rustic in.

It's like a sports bar, but it's like... around. I take myself on dates all the time. I know all the prime spots. Rustick in.

Yeah, you rustic in. It's like a sports bar, but it's like... Rustic? It's rustic. You can sleep there? You can sleep there. That's right. They'll let you, they have a little pull-out caught in the back. And they say, get in here. Man, yeah, I love a good chicken wing. You know, I think I talked about this recently

on last stream and the left, but the seat, my secret is, you know, you just got to bake them before you fry them. You know, you don't cook them all the way, but you bake them a little big, give some old bay seasoning, some Frank's red hot love, you know, and then if you're going to cook them on the grill completely. Wrap them in tinfoil for a while, let them soak and cook in the tinfoil

for like 30, 40 minutes, and then I take them off and you char the outside. So good. I get my wings extra crispy. It's best that way. Yes, it is. And I'm a lot of breading fan. Oh, like the extra do-do on it? Yeah, when they put breading on wings, I don't like that.

It pisses me off.

...