You know what the thing is? You know what the thing is? You know what the thing is about it?

what about what? Do you know what it is? That thing?

The food you cook tastes better than the food you can just go get out there.

You know what I mean? Because you cook that fresh. It's right there.

You know what I mean? Even in a restaurant.

Ah, they're making the same thing over and over again. The guys just do it at the same fresh.

It's not fresh.

You don't know what it is.

You don't even know

Not with blue apron all Dave all the time on Dave TV

It's David Lee Ross man. What?

I don't even know dude. I don't even know but I do know this I'll tell you what I do know

Oh

I'll tell you something blue apron. They are those guys are tough they have

Established partnerships with over 150 local farms fisheries and ranchers across the United States and as a result

Look there's seafood there beef chicken and pork comes from responsibly raised in a

That's right you could take it from Harley race. He was tough

Who still is baby?

The beef chicken and pork is raised responsibly or something like that

You know what I mean? They got all this delicious stuff and they use regenerative farming produce practices for the produce

They they they make this food and they don't even make it exact amount reducing food waste

That's right and that's right Harley and or you cater me Harley race and Haku and

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