4.8 • 946 Ratings
🗓️ 29 October 2021
⏱️ 66 minutes
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0:00.0 | Coming up on the Kito Camp podcast, we discuss the incredible benefits of real olive oil with |
0:07.1 | TJ Robinson. It's just so simple. It's like a cooking time bio hack. Really amazing olive oil |
0:29.2 | because it tastes like a gift from Mother Nature. It tastes like a sauce. I always think of olive oil |
0:37.0 | as like a sauce that Mother Nature made for meat. meet. strategies such as katosis, fasting, and carnivore. |
0:53.5 | And on the Kito Camp podcast, we are determined to deliver the science to you. |
0:57.8 | We bring in the thought leaders in this space to have extraordinary conversations |
1:02.3 | so you could apply it and change your life. |
1:04.0 | Your body was built to thrive. |
1:06.0 | Your body is capable of healing as long as you identify the interference and remove it. |
1:10.7 | I believe you are a masterpiece because you are a piece of the master. My name is |
1:15.0 | Benazotti. I'm the best-selling author of Kito Flex and I want to thank you for |
1:19.8 | spending part of your day with me. Hey, Kito Camper, thanks for pressing play today. Super grateful to be here with you. My name is Ben |
1:37.8 | Azotti. I'm the host of the Kito Camp podcast. You can learn more about me over at Ben Azotti.com. We welcome back |
1:45.4 | T.J Robinson who is the founder of the Fresh Pressed Olive Oil Club |
1:51.1 | along with his wonderful wife Megan and he's been on the show |
1:54.7 | before episode 90. Today we dive even deeper into olive oil. You're going to hear |
2:00.9 | about the fraud, yes the fraud that is taking place with supermarket |
2:05.4 | olive oils and why it's estimated that 70% plus of the olive oil sold at the supermarket |
2:12.0 | is either rancid or cut with the toxic canola soybean |
2:16.6 | vegetable oil. You're going to learn about the polyphenol count in their olive oil, |
2:21.5 | the Fresh Press Olive Oil Club, |
2:23.0 | how they test it, super cool. |
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